The Manila Hotel, hailed as the Grand Dame of the Philippines, elevates its culinary landscape with an expanded selection of vegan and vegetarian dishes now available across all its dining outlets. Spearheaded by Executive Chef Konrad Walter and plant-based consultant Riza Shanti Lim, the initiative marks a bold step towards ingredient-driven, inclusive, and sustainable cuisine.
This plant-forward direction follows a special media dinner held at the Champagne Salon, where guests indulged in a beautifully curated vegetarian menu. The evening garnered rave reviews, proving that meatless dining can be both indulgent and elegant.
“Our menus focus on freshness, balance, and natural flavors,” says Chef Konrad. “We let seasonal produce shine without compromising taste. Many guests try vegan dishes out of curiosity—and leave pleasantly surprised by the depth and satisfaction they bring.”
A Culinary Journey Through Plant-Based Innovation
Whether you’re craving global flavors, traditional favorites, or gourmet experiences, The Manila Hotel now offers meat-free options to suit every palate:
Café Ilang-Ilang
Guests can now enjoy a rotating variety of vegan-friendly offerings, with dedicated selections available at the Halal station and integrated throughout the buffet. The restaurant’s international spread remains vibrant and diverse—now with even more inclusive choices.
Champagne Room
The hotel’s fine dining gem introduces a Vegan Degustation Menu, which changes monthly to spotlight the best of seasonal produce through sophisticated, multi-course creations.
Red Jade
The hotel’s Chinese restaurant adds flair to plant-based dining with its Vegetarian Set Menu, featuring inventive takes like Vegetarian Peking Duck, Braised Potato Eggplant, and Chilled Coconut Jelly with Avocado. A la carte options such as Stir-Fried Vegetables in Crispy Taro Ring round out the lineup.
Lobby Lounge and Tap Room
Enjoy relaxed favorites with a twist—Vegetable Samosas, Spring Rolls, Grilled Tofu Salad, and a flavorful Vegan Portobello Mushroom Burger, perfect for a laid-back yet satisfying bite.
Delicatessen
Sweet cravings are welcome here, too. Handcrafted vegan pralines in strawberry, mango, and peanut butter flavors join the decadent Vegan Almond Chocolate Cake for a guilt-free indulgence.
In-Room Dining
For guests who prefer to dine in private, the hotel offers a robust in-room vegan and vegetarian menu featuring crowd-pleasers like Vegetable Spring Rolls, Vegetable Maki, Mezze Plate, and Matar Paneer.
A Thoughtful Vegan Banquet Experience
Perfect for private events or celebrations, The Manila Hotel now offers a Vegan Banquet Menu, crafted by consultant Riza Shanti Lim and executed by the hotel’s award-winning team. Guests can enjoy dishes like Fresh Spring Rolls in Peanut Sauce, 8-Spice Curry, Pako Fern Salad with Watermelon, and Creamed Buko Pandan with Plantains. Two curated beverages—JL Blend (inspired by Hotel President Atty. Jose D. Lina, Jr.) and Amrutha Tea—complete the immersive experience.
Honoring Tradition, Embracing Innovation
With this expanded plant-based portfolio, The Manila Hotel seamlessly blends heritage with innovation—offering conscious cuisine that reflects today’s evolving tastes while staying true to its legacy of culinary excellence.
📞 For reservations or inquiries, call +632 8527 0011 or +632 5301 5500
📧 Email: restaurantrsvn@themanilahotel.com
🌐 Visit: www.manila-hotel.com.ph
