SingaPob: Singapore’s Culinary Stars Take Over Poblacion

SingaPob, a gastronomic takeover by the Singapore Tourism Board (STB), officially lights up Makati today with three nights of bold flavors, vibrant cocktails, and cultural connections. From August 28 to 30, Poblacion transforms into a dynamic food playground where Singapore’s award-winning bars and restaurants meet Manila’s hottest dining spots.

This year, SingaPob levels up with not just bar but also restaurant collaborations, delivering an all-in-one food and drink adventure. Expect reimagined classics as acclaimed Singaporean chefs and bartenders team up with local favorites, crafting exclusive menus and cocktails that blur borders while celebrating shared culinary heritage.

To extend the experience beyond Manila, STB partners with Klook to offer special travel deals from August 16 to September 30, 2025—perfect for foodies eager to turn their SingaPob weekend into a full culinary escape in Singapore.

Flavors Without Borders

The lineup promises innovation at every table. Highlights include:

• Candlenut x Hapag – Michelin-starred Peranakan dishes reimagined with Filipino flair.
• Keng Eng Kee x Super Uncle Claypot – Zi char classics like Coffee Pork Ribs, Cereal Prawns, and Chili Crab Meat with Fried Mantou. Mama Diam at Polilya – playful spins like Chai Tarik Brew.
• Jigger & Pony at OTO – refined cocktails including their take on the iconic Singapore Sling.
• Fura at Aya – sustainable cocktails using invasive and abundant ingredients, pushing the boundaries of taste and creativity.

Meet the Flavor Hackers

• Malcolm Lee (Candlenut & Pangium) – Michelin-starred chef redefining Peranakan cuisine with Filipino-inspired creations. Martin Villareal & Tei Kim (Jigger & Pony) – masters from Asia’s #3 bar bringing refined classics to OTO.
• Paul & Wayne Liew (Keng Eng Kee) – third-generation chefs sharing Singapore’s soulful zi char with Manila diners.
• Sasha Wijidessa (Fura) – innovator behind award-winning sustainable cocktails that turn future foods into bold indulgences.

Exciting Collaborations in Poblacion

From 6PM onwards, the district comes alive with exclusive menus and cocktails at:

• Super Uncle Claypot (Keng Eng Kee)
• Hapag (Malcolm Lee)
• Polilya (Mama Diam)
• OTO (Jigger & Pony)
• Aya (Fura)
• Run Rabbit Run (Offtrack)
• The Spirits Library (Origin Bar)
• Onlypans Taqueria (Singapore-inspired menu)
• Plus, a secret Night Hawk pop-up, unlocked by collecting stickers from two venues—giving guests the chance to win Klook travel vouchers or even a trip for two to Singapore.

A Celebration of Shared Culture

“SingaPob is our way of sharing what makes Singapore a culinary haven,” said Terrence Voon, Executive Director, Southeast Asia, Singapore Tourism Board. “Like the Philippines, our dining culture is rooted in heritage but constantly evolving. By bringing this spirit to Poblacion, we hope to celebrate our shared love for food and invite Filipinos to experience Singapore firsthand.”

SingaPob is made possible with the support of Diageo, alongside Manila’s most dynamic dining venues and passionate culinary talents.

For full details, visit www.singapob.com.