Goût de France 2025 Welcomes The Manila Hotel’s Champagne Room

Say C’est délicieux! Goût de France returns in 2025, and The Manila Hotel’s iconic Champagne Room proudly joins this global celebration of French gastronomy.

First launched in 2015 by the French Ministry of Foreign Affairs, Goût de France is a global celebration inspired by UNESCO’s recognition of the “Gastronomic Meal of the French” as part of the Intangible Cultural Heritage of Humanity. This annual event shines a spotlight on the excellence of French cuisine, promoting values of conviviality, sustainability, and craftsmanship.

To mark this occasion, The Manila Hotel’s Champagne Room—renowned for its timeless elegance—presents a luxurious five-course set menu crafted by Executive Chef Konrad Walter and his culinary team. From May 23 to June 1, 2025, guests can indulge in a thoughtfully curated French dining experience for Php 4,980 per person.

The Goût de France Special Menu Includes:

• Puy Lentil Salad with Smoked Duck Breast
• Three Onion Soup with Brie Croutons
• Roast Rack of Lamb in Herb Crust, Rosemary Garlic Jus, Gratin Potato, and Market Vegetables
• French Artisan Cheese selection
• Apple Tart with Frangipane, served with French Macarons, Coffee or Tea

Beyond the refined ambiance of the Champagne Room, Goût de France festivities spill into the streets of Makati for the Makati Street Meet at Paseo de Roxas on May 24 and 25. Experience French culture, food, and flair in a lively open-air setting. Adding a charming Parisian twist to the celebration, The Manila Hotel will also join the traditional “Course de Garçons” (waiters’ race) on May 25, a lighthearted competition that honors the service profession in true French fashion.

Don’t miss this chance to savor the elegance and flavor of France at The Manila Hotel.

For inquiries and reservations:

📞 +632 8527 0011 / +632 5301 5500
📧 restaurantrsvn@themanilahotel.com