As summer reaches its peak, The Manila Hotel welcomes the vibrant month of May with an exciting array of food and beverage offerings across its renowned dining venues.
Café Ilang-Ilang Showcases Quezon’s Finest in the Pahiyas Food Festival
From May 5 to 31, 2025, Café Ilang-Ilang pays homage to the vibrant Pahiyas Festival with a special buffet spotlighting beloved dishes from Quezon Province. Diners can savor local favorites such as Paco Salad, Hardinera, Lucban Longganisa, Kulawong Puso ng Saging, Adobo sa Puti, Pancit Habhab, Ginisang Santol, Nilupak, Kalamay, and Tayabas Bonete. These regional specialties will be served on rotation during the lunch and dinner buffet.
A Mother’s Day Feast at the Champagne Room
Treat the queen of the family to a luxurious dining experience from May 9 to 11, 2025, at the Champagne Room. The specially curated set menu starts with Fresh Pomelo-Prawn Roll in Pink Crepe or Beetroot Cured Gravlax, followed by a choice of Light Cream of Carrot-Squash Soup or Cream of Zucchini Soup, and either Four-Cheese Ravioli or Mixed Mushroom Risotto. A Pink Peach Sorbet refreshes the palate before the main course options of Grilled U.S. Beef Tenderloin or Pan-Seared Gindara Fillet with Dill Lemon Sauce. For dessert, guests may indulge in either Mango Pavlova or Baked Alaska, served with coffee, pralines, and a complimentary glass of Pebble Lane Rosé. Early reservations are recommended via +632 8527 0011 or restaurantrsvn@themanilahotel.com.
‘Flowers of May’: A Floral Art Exhibit by Manuel Baldemor
The Manila Hotel’s Art Gallery blooms with color and culture as esteemed Filipino artist Manuel Baldemor unveils Flowers of May. This floral-themed exhibit, a cheerful follow-up to his Lenten series Kuwaresma, captures the beauty of Flores de Mayo in Baldemor’s signature vibrant style. The exhibit runs until May 31, 2025, and is open to the public for free.
Cinco de Mayo Flavors at the Lobby Lounge and Tap Room
All month long, celebrate Cinco de Mayo with Mexican-inspired creations at the Lobby Lounge and Tap Room. Dishes such as Mexican Grouper Ceviche, Pan-Fried Beef Tortilla, Mexican Pizza, Grilled Mexican Chicken Burger, and Nachos & Dip bring the festive flavors of Mexico to Manila. Complement your meal with refreshing tequila-based cocktails available throughout May.
Cool Off with Irresistible Summer Sweets
Beat the heat with The Manila Hotel’s delightful summer treats available at the Lobby Lounge and Pool Bar until May 31. Indulge in Buko Halo-Halo, Tropical Banana Split, Mango Delight, Minatamis na Saging with Mantecado Sorbetes, Kit Kat Crêpes, or go big with Dreamy Drizzle—a 10-scoop ice cream fantasy loaded with barquillos, chocolate candies, and more. Also on offer are Korean-style Bingsu in Strawberry Cheesecake, Mango Graham, and Tiramisu flavors.
Celebrate the Dragon Boat Festival with Red Jade’s Machang Delights
In celebration of the Dragon Boat Festival, Red Jade presents a delicious selection of Machang—savory glutinous rice wrapped in bamboo leaves. Choose from Red Rice with Red Bean, Red Dates with Lotus Seed, Salted Egg with Pork and Mushroom, and Baby Abalone with Black Mushroom. These limited-time treats start at Php 200 and are available until May 31, 2025.
For reservations and inquiries, call +632 8527 0011 or +632 5301 5500, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.
