Metro Manila – January 17, 2026 — World Pizza Day is the perfect excuse to gather around a table and enjoy a proper slice, and Sicilian Roast is marking the occasion by welcoming diners for both dine-in and takeaway across its Metro Manila branches. Known for its brick-oven pizzas and Italian comfort classics, the restaurant is inviting guests to celebrate January 17 with shareable pies that spotlight the craftsmanship behind its signature hybrid Neapolitan–New York style.
Now more than a decade into its run—and with its Molito, Alabang branch recently added to its growing lineup—Sicilian Roast continues to center its menu around the pizzas that built its reputation. Alongside steaks and pastas, the brick-oven offerings remain a crowd favorite, ranging from clean, classic flavors to richer, indulgent combinations designed for group dining.
Executive Chef Matthew Navarro said World Pizza Day is a timely reminder of what makes a great pie memorable.
“When pizza is done right, it feels easy to eat. You lift it, it holds, and the flavors make sense together,” Navarro shared. “That’s when you finish one and still want another.”
To achieve that balance, Sicilian Roast relies on high-heat brick ovens and a dough style that merges Neapolitan lightness with New York structure. The result is a crust with crisp edges, a gentle chew, and charred bubbles that signal proper temperature control—sturdy enough for sharing without feeling heavy.
Pizza Picks for World Pizza Day
For diners looking to sample the best of Sicilian Roast’s lineup, Navarro recommends four pizzas that span classic, rich, fresh, and bold flavor profiles.
Margherita keeps things timeless with marinara, basil, mozzarella, and parmesan finished in the brick oven for a clean, balanced bite.
Those craving something more indulgent can opt for Truffle Prosciutto, which layers truffle cream, prosciutto, mushrooms, mozzarella, and parmesan—aromatic and rich without tipping into excess.
For a lighter contrast, Arugula Prosciutto combines peppery greens and savory prosciutto, letting freshness cut through the richness while the crust holds its shape beneath the toppings.
Diners wanting a bolder experience may gravitate toward The Mateo, Navarro’s namesake all-meat pizza topped with house sauce and mozzarella, built to stay satisfying from first slice to last.
Navarro added that pizza’s universal appeal is what makes World Pizza Day resonate so strongly.
“Pizza belongs to everyone. It can be simple or indulgent, but it should always feel satisfying,” he said.
Sicilian Roast invites diners to drop by, share a few slices, and explore a mix of classic and adventurous flavors that showcase its signature style.
Reservations for World Pizza Day can be made by messaging @sicilianroast on Instagram, while walk-ins are welcome at branches in Makati, Quezon City (The Arton Strip), San Juan (Santolan Town Plaza), and Molito in Alabang.
