Global tea franchise CHAGEE is honoring the Philippines’ national fruit this November by launching its highly anticipated BO·YA Mango Jasmine Green series. Arriving just in time for the brand’s ninth global anniversary, this exciting new rollout reimagines a beloved local staple by introducing it in two distinct variations: a crisp Brewed Tea and a smooth Milk Tea.
A Fresh Tropical Pairing
While mangoes are already a cornerstone of Filipino food culture—redefined constantly through local desserts and juices—CHAGEE’s latest creation introduces an entirely new dimension to the tropical fruit. The flavor profile masterfully balances the vibrant, sun-ripened sweetness of local mangoes with the elegant, floral undertones of premium jasmine green tea, moving far beyond standard fruit smoothies.
Crafted with Precise Technique
True to the brand’s dedication to tea craftsmanship, the BO·YA Mango Jasmine Green series utilizes an innovative fruit-infusion, aroma-locking process. Premium tea leaves are carefully dried at low temperatures alongside fresh mango puree to preserve the complex aromatics of both ingredients. For an added layer of texture and taste, the blend is enhanced with authentic, freeze-dried mango pieces. The resulting beverage opens with a rich burst of tropical fruit, shifts into layered jasmine mid-notes, and finishes with a clean, floral-fruity aftertaste.
A Month-Long Anniversary Celebration
The rollout anchors CHAGEE’s global ninth-anniversary festivities across the Philippines. Beyond the introduction of the new mango line, local tea enthusiasts can expect a wave of exclusive anniversary merchandise, special in-store promotions, and community-focused surprises dropped throughout the entire month of November.
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