Master Culinary Secrets with Solaire Resort’s Top Chefs

Embark on an exclusive Culinary Masterclass Series across continents with talented chefs from Solaire Resort Entertainment City

Food is more than a reflection of place—it is a window into time, culture, identity, and heritage. Through time-honored dishes and culinary traditions, we gain a deeper appreciation of the people and stories behind what we eat. And beyond enjoying these gastronomic expressions at the table, there is an even richer understanding that comes from experiencing the craft firsthand in the kitchen.

This September, Solaire Resort Entertainment City invites food enthusiasts to go beyond the dining table with its exclusive Culinary Masterclass Series, featuring four acclaimed culinary experts who will showcase the distinctive flavors and traditions of Latin America, the Philippines, and China.

Through the masterclass series, guests can refine their cooking techniques under the guidance of seasoned professionals while learning insider tips, discovering authentic ingredients, and uncovering the stories that give each dish its unique character. The experience is designed to satisfy every food lover’s appetite, with participants enjoying the sumptuous dishes they prepare before taking home beloved signatures from Solaire Resort Entertainment City’s renowned restaurants.

As early as September 15, participants can explore the vibrant flavors of Latin America in a masterclass led by Solaire Resort Entertainment City’s Culinary Director, Chef Marcelo Urresti. Guests will learn how to prepare a refreshing Seafood Ceviche featuring shrimp, calamari, mussels, chalaquita, and crispy corn, followed by a delicate Seabass Tiradito layered with contrasting notes of sweet potato, coriander, and popcorn.

For lovers of Filipino desserts, the September 22 masterclass with dessert expert Chef Jomarie Verdon will bring the warmth and nostalgia of the Filipino Christmas season into the kitchen. Participants will learn how to prepare Bibingka Galapong, the traditional baked rice cake that has become one of the Philippines’ most beloved culinary symbols of the holidays.

The September 29 edition of the Culinary Masterclass will take guests on a flavorful journey through China’s rich culinary heritage. House of Zhou’s Chef de Cuisine Dawson Liu and Tai Siew Hong will share their expertise and reveal the techniques behind two beloved specialties: Pan-Fried Pork Dumplings and Salted Egg Yolk Tiger Prawns. Participants will discover the finer details behind each dish, from achieving the ideal texture to creating the perfect balance of flavors.

To keep the culinary inspiration alive long after the class ends, every participant will receive a thoughtfully curated recipe booklet for future cooking adventures, as well as a certificate of participation to commemorate the experience. Those who complete the full series with friends and loved ones will also receive a complimentary engraved chef’s knife, a fitting keepsake for many more flavorful creations at home.

Whether you are looking for fresh inspiration to bring into your own kitchen or hoping to explore the art of cooking and culture alongside seasoned culinary masters, Solaire Resort Entertainment City invites you to experience its September Culinary Masterclass Series—an immersive journey designed to leave a lasting impression long after the final plate has been enjoyed.

For inquiries and reservations, call +632 8888 8888 or visit Solaire Resort Entertainment City – Culinary Masterclass Series.

Solaire Rewards members can enjoy up to 20% off dining, while new members who sign up for Solaire Rewards may receive 30% off their first dining bill.