Mang Inasal is turning up the heat as it officially makes its fan-favorite Spicy Pork BBQ a permanent menu item across more than 600 stores nationwide, starting May 1.
Originally introduced as a limited-time offering, the Spicy Pork BBQ quickly gained a loyal following—prompting the brand to bring it back for good. Now available for dine-in, take-out, drive-thru, and delivery, it joins Mang Inasal’s growing lineup of bold, flavor-packed favorites, including the Spicy Chicken Inasal Paa and Pecho.
“The Mang Inasal Spicy Pork BBQ was initially intended as a limited-time offer, but we saw how much our customers loved it,” shared Mike V. Castro. “There’s a segment of diners who don’t just want a hint of spice—they want that signature fiery kick infused directly into the meat, perfectly paired with our Ihaw-Sarap grilling and enjoyed with unli rice and unli sabaw.”
True to the brand’s signature grilling expertise, the Spicy Pork BBQ delivers a smoky, savory flavor elevated by a satisfying heat—making it a must-try for spice lovers craving something more intense than the usual sawsawan.
The dish is available as a rice meal with two sticks, perfect for solo cravings, or in larger servings for sharing: a Family Size with 10 sticks and a Party Size with 20 sticks—ideal for gatherings and celebrations.
With the Spicy Pork BBQ now part of its core menu, Mang Inasal continues to deliver what Filipinos love most: bold flavors, generous servings, and that unmistakable Ihaw-Sarap experience.
For more updates and exclusive deals, visit:
Mang Inasal Official Website
Mang Inasal Delivery
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