From satisfying rice meals to indulgent holiday desserts, Mang Inasal is giving Filipinos even more reasons to enjoy their cravings with the nationwide rollout of its SulitBowls and the arrival of its limited-time Tsoko n’ Nut Yema Halo-Halo.
Following its successful launch in Luzon and Metro Manila, Mang Inasal’s SulitBowls are now available to customers across Visayas and Mindanao. Starting at Php 89 each, these satisfying rice meals come in two flavorful variants: Soy Garlic Chicken and Pork Sisig.
The Soy Garlic Chicken SulitBowl features tender grilled chicken topped with crunchy garlic bits, spring onions, sliced egg, and rich soy garlic sauce, all served over rice. Meanwhile, the Pork Sisig SulitBowl brings together crunchy, meaty pork sisig and creamy sauce over rice for a bold and comforting meal.
Both variants offer a convenient way to enjoy Mang Inasal’s signature flavors, whether dining in, ordering takeout, using the drive-thru, or having a meal delivered straight to your doorstep.
For those with a sweet tooth, Mang Inasal is adding a deliciously chocolatey twist to the holidays with its Tsoko n’ Nut Yema Halo-Halo.
Made with Mang Inasal’s signature extra creamy milk, this limited-time dessert combines Rocky Road ice cream, choco peanut bars, chocolate powder, a creamy salted yema drizzle, and crunchy choco coating. Giving the classic Filipino Halo-Halo a more indulgent upgrade, it brings together nostalgic flavors and delightful textures for a festive treat that chocolate lovers will surely enjoy.
Priced starting at P99, the Tsoko n’ Nut Yema Halo-Halo will be available until December 31, 2026, or while supplies last.
Whether customers are craving a hearty savory meal or looking to indulge in something sweet, Mang Inasal promises more delicious and satisfying experiences this holiday season.
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