Double Michelin Recognition for Sheraton Cebu Mactan Resort

Known for its crystalline turquoise waters, thriving marine life, and a rare balance of island tranquility and cosmopolitan flair, Mactan Island has long been a magnet for travelers from around the world. This year, as the Michelin Guide officially makes its Philippine debut, the island marks a defining milestone: Sheraton Cebu Mactan Resort, owned and developed by AppleOne Group, earns dual Michelin Selected recognitions, firmly placing Mactan on the global culinary and hospitality stage.

At the forefront of this achievement is DIP Nikkei, the resort’s signature dining destination, celebrated for its sophisticated take on modern Nikkei cuisine—a seamless fusion of Japanese precision and Latin American vibrancy. Framed by sweeping ocean views, the restaurant’s thoughtfully designed interiors—featuring herringbone parquet floors, textured mosaic walls, and elegant rattan seating—set a refined yet welcoming tone that mirrors Mactan’s coastal charm.

DIP Nikkei’s menu reflects the same balance of craft and creativity. Standout dishes such as ceviche hiramasa and hotate tiradito, alongside the indulgent 16-hour cochinillo lechal confit, are complemented by attentive, polished service, inventive cocktails, and a carefully curated wine selection. Together, they create a dining experience that captures both global sophistication and the relaxed rhythm of island life.

Beyond its culinary excellence, Sheraton Cebu Mactan Resort itself was also awarded Michelin Selected distinction, recognized for delivering an elevated hospitality experience grounded in thoughtful design, exceptional service, and a strong sense of place. The resort redefines coastal luxury through a contemporary lens—one that is effortlessly elegant, deeply Filipino, and genuinely welcoming.

Redefining Coastal Luxury

Long regarded as Cebu’s primary gateway, Mactan is now stepping confidently into a new role—as a destination in its own right. Set along a pristine white-sand coastline just 30 minutes from the airport, Sheraton Cebu Mactan invites guests into a world where resort living feels both indulgent and intuitive.

According to the Michelin Guide, the resort serves as “the perfect base for exploring Cebu’s beaches and cultural sites,” offering the island’s largest rooms and suites, each with private balconies, soaking tubs, and serene garden or sea views. Guests can also enjoy a six-room spa, a kids’ club, water sports facilities, and expansive pools—creating a seamless blend of relaxation, exploration, and family-friendly luxury.

The Michelin recognition also reflects AppleOne Group’s broader vision to elevate hospitality across the Visayas and Mindanao through global partnerships, region-first developments, and sustained investment in local culinary talent.

This vision is evident throughout the resort’s diverse dining portfolio—from the Nikkei artistry of DIP, to Mediterranean-inspired fare at Buhi Bar, contemporary Filipino comfort dishes at 5 Cien, and an artisanal bakery-café welcoming guests at the lobby. Together, these outlets highlight the depth, consistency, and quality that helped earn Sheraton Cebu Mactan its Michelin distinction.

A Celebration of Place and People

“This milestone is a testament to Mactan’s potential—to move beyond being a gateway and stand confidently as a destination in its own right,” shared Dottie Würgler-Cronin, General Manager of Sheraton Cebu Mactan Resort. “Excellence shouldn’t be concentrated in just one city. Mactan has a contemporary coastal identity that is distinctly Filipino yet globally resonant, and this recognition affirms that.”

Echoing this sentiment, Samantha Manigsaca, Vice President for Hospitality at AppleOne Group, added, “This recognition reinforces what we’ve always believed—that Cebu has the talent, heart, and world-class potential to shine on the global stage. Sheraton Cebu Mactan reflects an island that continues to grow, rooted in culture, elevated by its people, and open to the world.”

As the holiday season draws travelers to Cebu’s shores, Sheraton Cebu Mactan’s dual Michelin Selected recognition stands as both a celebration of Filipino excellence and an open invitation—to rediscover the Philippines through inspired cuisine, thoughtful design, and the quiet confidence of Cebuano hospitality.