Renowned for his artistry in Cantonese cuisine, Chef Fung Chi Keung — a celebrated name in Hong Kong and Singapore’s dining scene — is bringing his culinary brilliance to Manila for the very first time. The much-anticipated Chef Fung Private Kitchen is set to open soon at World Kitchens in Gateway Mall 2, Araneta City, marking a new era of Chinese dining in the metro.
With over 30 years of experience and a stellar career leading acclaimed restaurants such as Taste Paradise, Kai Garden, and Kai Duck, Chef Fung is known for combining heritage recipes with innovative flair. His Manila venture promises to be more than just another Chinese restaurant — it’s poised to become a destination where tradition meets creativity.
A Feast for the Senses
Step into Chef Fung Private Kitchen, and you’ll be greeted by an immersive visual experience. The restaurant’s façade blends elegant Chinese elements with a bold modern edge — think intricate walls adorned with graffiti Foo Dogs, symbols of protection reimagined in a fresh, street-art style. Inside, breeze blocks, timber accents, and textured finishes create a space that feels both refined and inviting.
But the true highlight? The open-concept kitchen. Through large viewing panels and a serving window, diners get a front-row seat to the craftsmanship and precision behind each dish, making every meal an engaging and unforgettable experience.
A Culinary Legacy, Now in Araneta City
For Chef Fung, opening in the Philippines is a meaningful step. Known for reimagining traditional Cantonese flavors into exquisite fine dining and elevated casual fare, he now brings his signature approach to the City of Firsts. As the former Group Executive Chef of Paradise Group, he earned prestigious honors, including a Gold Medal at the Imperial Challenge by Food and Hospitality Asia in 2012.
His culinary journey — from Hong Kong’s humble kitchens to Singapore’s top dining destinations — reflects his passion for preserving tradition while embracing evolution. That same spirit will define his Manila kitchen.
What to Expect on the Menu
While the full menu remains under wraps, diners can look forward to some of Chef Fung’s most celebrated creations. Leading the list is his signature Peking Duck — considered among the finest in Singapore. Each duck is served with five colorful wraps (Original, Pumpkin, Spinach, Bamboo Charcoal, and Beetroot) and five distinct sauces (Traditional, Black Pepper, Sesame, Seafood, and Special Mixed), delivering a vibrant and flavorful experience.
Another standout is the Classic Superior Shark’s Fin Soup, served in a stone pot and paired with a crispy spring roll — a comforting yet luxurious take on a beloved classic.
At Chef Fung Private Kitchen, comfort food meets sophistication. Familiar flavors are given elegant new life, delighting both traditionalists and adventurous foodies alike.
Get ready, Manila — a new chapter in Chinese dining is about to begin.
Chef Fung Private Kitchen opens soon at World Kitchens, Gateway Mall 2, Araneta City.
