Journey through the Sun-Drenched Flavors of Spain and Portugal
This July, Waterside at Solaire Resort Entertainment City invites diners on an unforgettable culinary voyage to the Iberian Peninsula, celebrating the rich gastronomic traditions of Spain and Portugal through an immersive dining experience inspired by the region’s vibrant coastal culture and Mediterranean way of life.
As part of its signature Eat Around the World series, Waterside transforms every meal into a journey across Southwestern Europe, where fresh seafood, rustic recipes, and leisurely communal dining have shaped generations of culinary heritage. From the bustling streets of Barcelona to the picturesque waterfronts of Lisbon, guests can indulge in authentic flavors that capture the warmth, charm, and romance of an Iberian summer.
A Celebration of Iberian Culinary Classics
The gastronomic adventure begins with Pulpo a la Gallega, Galicia’s beloved octopus specialty, served with crisp potatoes, creamy aioli, and a generous dusting of paprika.
Guests can also explore a carefully curated selection of iconic Spanish and Portuguese favorites, including classic Spanish tapas and hearty puchero, alongside Portugal’s famous Piri-Piri Chicken, succulent Leitão no Forno—a slow-roasted suckling pig with perfectly crisp skin—and Cataplana, a fragrant seafood stew prepared in the traditional clam-shaped copper vessel from which it takes its name.
Every dish pays tribute to the timeless culinary traditions that have made Iberian cuisine one of Europe’s most celebrated gastronomic treasures.
Build Your Own Iberian Feast
At the heart of the experience is Waterside’s interactive dining concept, allowing guests to personalize their own Iberian-inspired feast.
Diners can choose between Spain’s signature rice—known for its firm texture—or Portugal’s softer, velvety-style rice before pairing it with premium proteins and thoughtfully prepared accompaniments.
Among the standout creations are the indulgent Paella de Chuletón, showcasing premium cuts of meat layered with rich, savory flavors, and Portugal’s beloved Arroz de Mariscos, a comforting seafood rice dish simmered in a robust tomato-infused broth.
End on a Sweet Note
No Iberian feast is complete without dessert.
Spain’s iconic Crema Catalana delights with its silky orange-infused custard topped with a freshly caramelized sugar crust, while Portugal’s world-famous Pastel de Nata offers buttery, flaky pastry filled with smooth custard and finished with a light dusting of cinnamon and sugar.
These timeless desserts provide the perfect finale to a memorable culinary journey.
Dine, Discover, and Get Rewarded
Beyond its exceptional menu, Waterside’s Eat Around the World series rewards guests for every destination they explore.
Through the exclusive Waterside Passport or Plane Ticket Card, diners can collect stamps for each monthly culinary destination they visit, earning the opportunity to qualify for the year-end grand raffle featuring exclusive dining, leisure, and luxury experiences.
Celebrate Football’s Biggest Moments
Adding even more excitement to the month, Waterside will host live FIFA World Cup™ screenings throughout the tournament’s final weeks.
Guests can cheer for their favorite teams while enjoying premium food, handcrafted beverages, and the vibrant atmosphere that brings together world-class dining and the excitement of football’s biggest stage.
A Taste of the Mediterranean at Solaire
More than a themed dining promotion, Waterside’s July showcase celebrates the culture, traditions, and coastal spirit of Spain and Portugal through an unforgettable culinary experience.
Whether you’re discovering authentic Iberian flavors for the first time or revisiting beloved classics, Waterside offers a luxurious escape where exceptional cuisine, cultural discovery, and festive celebrations come together under one roof.
Guests can enjoy this exclusive dining experience throughout July at Waterside, Solaire Resort Entertainment City.
For reservations and inquiries, call +632 8888 8888.
Solaire Rewards members can enjoy up to 20% off dining, while new members who enroll in the program may receive 30% off their first dining bill, making this culinary journey even more rewarding.
