The Manila Hotel’s Father’s Day: Refined Feast & Luxury Treats

This June, The Manila Hotel honors fathers with a curated collection of dining experiences and indulgent treats, thoughtfully designed for meaningful celebrations and refined tastes. From lavish buffets and elegant fine dining to hearty family-style feasts and take-home delights, the iconic hotel sets the stage for unforgettable moments with Dad.

At Café Ilang-Ilang, Father’s Day takes the spotlight on June 21, 2026, with its signature international buffet spread. Guests can indulge in a global culinary journey at Php 3,888 nett per person for lunch and Php 4,988 nett per person for dinner. Adding to the festive experience, diners will receive a complimentary glass of draft beer or a Shirley Temple, paired with a choice of a decadent brownie or a charming Willy the Bear keychain.

For those seeking a more intimate and refined celebration, the Champagne Room presents an exquisite Father’s Day set menu, available for both lunch and dinner from June 19 to 21, 2026. Priced at Php 6,888 nett per person, the multi-course offering highlights sophisticated European cuisine in one of the country’s most romantic dining destinations.

The experience begins with a choice of Tartare of Fresh Norwegian Salmon or Parmesan Panna Cotta with Parma Ham, followed by either a comforting Beef Oxtail Consommé or Three Onion Soup. Guests can then savor Pan-Fried Garlic Prawns or Spinach Ricotta Ravioli, before enjoying a refreshing Blackberry Sorbet. For the main course, diners may select Roast U.S. Beef Tenderloin or Oven-Roasted Gindara Fillet marinated in miso. The meal concludes on a sweet note with a Caramel Hazelnut Praline Torte or a selection of French artisan cheeses, complemented by delicate macarons served with coffee or tea. Each set is further elevated with a glass of sparkling wine and a Manila Hotel tumbler.

Meanwhile, Red Jade invites families to come together over a specially curated à la carte menu available throughout June. Showcasing the depth and richness of Chinese cuisine, the menu features standout dishes such as Golden Egg Prawns with Butter Oatmeal, Honey-Glazed Fish Fillet with Zhenjiang Sauce, Shredded Chicken with Lemon Sauce, and Seafood Fried Rice with Seaweed. Designed for sharing, these flavorful offerings bring a modern touch to well-loved classics—perfect for relaxed, family-style dining.

For those who prefer to celebrate at home, the Delicatessen offers a sweet escape with its Tropical Harmony Cake, available from June 8 to 21, 2026. Priced at Php 2,240 and paired with an insulated bag, this take-home indulgence provides a delightful way to extend the celebration beyond the hotel.

“At The Manila Hotel, we recognize the enduring presence of fathers in every family. These offerings are our way of expressing gratitude and creating meaningful moments that families can cherish,” shares Marvin Kim Tan, Vice President for Sales and Marketing.

Upholding its legacy of genuine Filipino hospitality, The Manila Hotel continues to craft experiences that bring families closer together, transforming special occasions into lasting memories.

For inquiries and reservations, guests may call +632 8527 0011, +632 5301 5500, or +63998 950 1912, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.