The Tuna Festival of General Santos City serves as a vibrant celebration of the ocean’s abundant offerings, encapsulating the spirit of the city’s thriving marine industry. In commemoration of this longstanding tradition, Café Ilang-Ilang embarks on a culinary odyssey to spotlight the ocean’s prized jewel—the tuna.
“Tuna is an authentic treasure of the sea, and our aim is to illuminate its remarkable flavors through an array of delectable dishes. We aspire to offer our cherished patrons an exceptional dining experience that pays homage to this extraordinary fish,” expressed Ester Joy Yap, Assistant Food and Beverage Director of The Manila Hotel.
The Tuna Festival at Café Ilang-Ilang promises a gourmet escapade that presents a diverse range of tuna-infused creations alongside the restaurant’s extensive buffet spread. Among the tantalizing offerings are Tuna Kilawin, Tuna Chicharon, Sinigang Tuna Panga sa Miso, Bistek Tuna Belly, Tuna Bicol Express, Sizzling Tuna Sisig, Tuna Kare Kare, Tuna-Shrimp Paella, Grilled Tuna Steak, Tuna Putannesca, and Indian Tandoori Tuna Kebab. These delectable dishes will grace Café Ilang-Ilang’s lunch and dinner buffets until September 30, 2023.
We invite you to join us in celebrating the Tuna Festival at Café Ilang-Ilang, where you can indulge in a seafood extravaganza that mirrors the rich tapestry of the Philippine seas. For additional information, please don’t hesitate to reach out to us at (+632) 8527-0011 or (+632) 5301-5500, or you can send an email to restaurantrsvn@themanilahotel.com.
