Wine lovers have even more reason to look forward to Saturdays as World Cellar, the wine destination at World Kitchens in Gateway Mall 2, Araneta City, introduces a new weekly schedule for its popular Wine Dinner series.
Previously held once a month, the Wine Dinner series is now happening every week, continuing to pair carefully selected wines from World Cellar with thoughtfully crafted menus prepared by the international chefs behind the diverse dining concepts at World Kitchens.
A September of Wine and Culinary Discoveries
The September lineup brings together an exciting variety of wine and cuisine pairings, offering guests a different culinary experience every Saturday.
The series begins on September 5 with Jade Table by Chef Peng of 18 Jade, featuring the classic and authentic flavors of Chinese cuisine.
On September 12, Chef Jessie Sincioco takes the spotlight with a special Degustation, celebrating Filipino culinary pride while showcasing the artistry and expertise of one of the country’s most respected chefs.
The following week, September 19, Chef Oliver Buenviaje of Seafood 8 by Olio’s presents Tide & Terrain, highlighting the rich and distinctive flavors of the sea.
Closing out the month on September 26 is Chef Gale Tan Sun of Asador de Manila with Vino y Fuego, an experience centered on the flavors, traditions, and character of Spanish cuisine.
Making Wine Culture More Accessible
The Wine Dinner series forms part of World Cellar’s ongoing efforts to make wine culture more accessible, engaging, and enjoyable for a wider audience. It complements the destination’s Friday Wine 101 classes, giving guests more opportunities to explore and appreciate wine in a relaxed dining setting.
Guests may reserve their seats for any of the Wine Dinner sessions through this reservation form.
With approximately 4,000 bottles spanning around 400 labels, World Cellar offers an extensive selection of wines from established regions around the world. The collection is complemented by the expertise of wine consultant CJ Juntereal, helping guests discover selections that match their preferences and dining experiences.
World Cellar has also been recognized by Wine Spectator with an Award of Excellence for its thoughtfully curated wine list, further establishing the destination as a place where quality wines, distinctive cuisines, and memorable dining experiences come together.
An Award-Winning Dining Destination
World Cellar is located within World Kitchens, another award-winning dining destination in Araneta City.
World Kitchens was named Food & Beverage Retailer of the Year – Philippines at the 2025 Retail Asia Awards. It has also received recognition from the Marketing Excellence Awards, Retail & Leisure International Awards, and Cosmopolitan Lifestyle Awards.
With its expanded weekly Wine Dinner schedule, World Cellar continues to give wine enthusiasts and food lovers more reasons to gather, discover new flavors, and enjoy thoughtfully curated pairings at World Kitchens.
