MANILA, PHILIPPINES — This September, epicureans and wine connoisseurs are invited to experience an evening of Tuscan elegance as Finestra Italian Steakhouse at Solaire Resort Entertainment City hosts an exclusive, one-night-only Castello Banfi Wine Dinner.
Scheduled for September 12, 2026, the premier event offers an intimate journey through the rich terroir of Tuscany, celebrating the craftsmanship of Castello Banfi—one of Italy’s most revered wine estates. Set against the panoramic backdrop of Manila Bay’s famous sunset, the evening seamlessly pairs Finestra’s contemporary Italian cuisine with world-class, award-winning vintages.
A Symphony of Tuscan Terroir and Contemporary Gastronomy
The evening’s curated menu is helmed by Finestra’s acclaimed Executive Chef, Andrea Spagoni. Known for an authentic yet modern approach to Italian fare, Chef Spagoni has designed a six-course menu focusing on seasonal premium ingredients and precise execution.
Guiding guests through the liquid landscapes of Italy is Daniel Blais, Solaire’s Director of Beverage. Blais has meticulously selected expressions from the 2,830-hectare Banfi estate in Montalcino, ensuring each vintage balances, contrasts, and elevates the complex flavors on the plate.
The Six-Course Pairing Menu
The culinary progression transitions from bright, fresh varietals to powerful, structured Super Tuscans:
- The Welcome Cocktail (6:00 PM): A selection of pass-around canapés served alongside the crisp Pinot Grigio “Le Rime” and the vibrant Centine Rosso.
- The Opening Course: Smoked Hokkaido scallop complemented by an earthy mushroom foam and black truffle, paired with the lively Rosso di Montalcino 2022.
- The Antipasto: An elegant dish of candied egg yolk, guinea fowl, rich chicken liver, and a fragrant saffron sauce, served from a large-format Cum Laude “en Magnum” 2022 (Bolgheri).
- The Pasta Course: Handcrafted Tortello Versiliese stuffed with rich roasted pork, sweetbread, and sharp pecorino cheese, cutting through the bold character of the Aska “Super Tuscan” 2023.
- The Seafood Course: Herb-roasted Chilean seabass accompanied by Swiss chard and bursts of salmon roe, paired harmoniously with Banfi’s flagship Brunello di Montalcino 2019.
- The Main Course: A timeless, savory pan-fried US beef tenderloin featuring sweet potato and a deeply concentrated red wine glaze, matched with the powerful, highly structured Summus “Super Tuscan” 2018.
- The Finale: The evening concludes on a bright, refreshing note with a delicate raspberry tart, paired with creamy yogurt and a touch of lime zest.
Event Details & Reservations
- Date: Saturday, September 12, 2026
- Time: 6:00 PM Cocktail Reception | 7:00 PM Dinner Dinner Service
- Venue: Finestra Italian Steakhouse, Solaire Resort Entertainment City, 1 Asean Avenue, Entertainment City, Tambo, Parañaque City, Philippines
- Price: PHP 7,888+ per person
- Exclusive Discounts: Solaire Rewards members are entitled to dining discounts of up to 20% off. New members signing up for the rewards program can access a 30% discount on their first dining bill.
Due to the intimate nature of this wine-pairing dinner, seating is strictly limited. Reservations can be made directly via phone at +63 2 8888 8888 or by visiting the official Finestra Castello Banfi Wine Dinner Booking Page.
