MANILA, PHILIPPINES — Food is far more than a reflection of geography; it is a living archive of culture, heritage, and time-honored traditions. While savoring a world-class meal is an experience in itself, a deeper appreciation for gastronomy emerges when one steps behind the counter to experience the craft firsthand. This September, Solaire Resort Entertainment City invites epicureans and culinary enthusiasts to step beyond the dining table and into the kitchen for its exclusive Culinary Masterclass Series.
Led by four of the resort’s most acclaimed culinary virtuosos, this intimate, hands-on series spans continents and cultures. Participants will explore the vibrant flavors of Latin America, the rich holiday traditions of the Philippines, and the deeply rooted heritage of Chinese cuisine. Each session is designed to sharpen home cooking skills, unveil insider techniques, and share the authentic stories that give every dish its unique character.
A Global Gastronomic Journey Across Three Sundays
The masterclass series is meticulously structured into three distinct weekend sessions, each spotlighting a different culinary frontier:
- September 15: The Vibrant Flavors of Latin America
The series kicks off under the guidance of Solaire’s Culinary Director, Chef Marcelo Urresti. Participants will dive into the bright, acidic, and texturally diverse world of Latin American coastal cuisine. Chef Urresti will guide guests through the preparation of a refreshing Seafood Ceviche—loaded with shrimp, calamari, mussels, chalaquita, and crispy corn—followed by a delicate Seabass Tiradito, which beautifully balances contrasting notes of sweet potato, coriander, and popcorn. - September 22: The Spirit of Filipino Christmas Sweets
As the Philippines famously enters its extended holiday season, dessert expert Chef Jomarie Verdon invites guests to immerse themselves in local festive traditions. This session focuses on the art of Filipino pastry, teaching food aficionados how to master the classic Bibingka Galapong. Participants will learn the nuances of baking this traditional rice cake, a beloved local culinary symbol that defines the holiday spirit. - September 29: The Intricacies of Chinese Cuisine
The final edition of the series brings together House of Zhou’s Chef de Cuisine Dawson Liu and chef Tai Siew Hong for a masterclass on China’s rich culinary heritage. The duo will unveil the precise techniques behind two highly celebrated specialties: Pan-Fried Pork Dumplings and Salted Egg Yolk Tiger Prawns. Guests will discover the secrets to achieving the perfect dumpling texture and the precise art of balancing complex, savory flavors.
Exclusive Keepsakes and Rewards Perks
The Solaire Culinary Masterclass experience extends well beyond the final plate. To ensure the inspiration continues at home, every participant will receive a thoughtfully curated recipe booklet and an official certificate of participation to commemorate their time in the kitchen. Furthermore, those who complete the full three-part series alongside friends or loved ones will be gifted a complimentary, custom-engraved chef’s knife—a premium keepsake for future culinary adventures.
Solaire Rewards members can take advantage of exclusive dining discounts during the series, enjoying up to 20% off. New guests who sign up for the Solaire Rewards program on-site can receive up to 30% off their first dining bill.
Reservations and Inquiries
Spaces for the Culinary Masterclass Series are highly limited to maintain an intimate learning environment. For inquiries, pricing, and reservations, interested participants can contact Solaire directly at +632 8888 8888 or visit the official website at solaireresort.com.
