Manila, February 2, 2026 — Couples torn between gifting flowers or dessert this Valentine’s now have a sweet new alternative, thanks to Max’s Corner Bakery. The brand is unveiling its Bouquet Vanilla Cream Cake, a floral-inspired confection styled to look like a tulip arrangement at first glance—then revealed as a slice-and-share dessert perfect for date night.
Available in Pink Tulip Bouquet and Red Tulip Bouquet versions, the cake layers soft vanilla chiffon with light strawberry cream filling, finished with cream cheese frosting and topped with edible buttercream tulips. Prices start at ₱525, with both 5-inch and 8-inch sizes offered for intimate celebrations or larger Valentine’s gatherings.
The Bouquet Vanilla Cream Cake will be sold at Max’s Restaurant branches across Luzon (except Bicol). Customers who want to plan ahead can pre-order online through Max’s official ordering platforms, with a five- to seven-day lead time and orders placed at least five days before the preferred pick-up date. Walk-in, same-day purchases are also available in-store while supplies last.
For couples who want something more playful than a dozen roses, or for anyone planning a Valentine’s dessert table—the bouquet-in-cake-form is shaping up to be one of the season’s most eye-catching treats.
