International Chefs Day: Solaire Resort North Celebrates Its Kitchen Talent

On International Chefs Day, Solaire Resort North shines the spotlight on the talented culinary visionaries shaping its diverse dining landscape. Behind every dish is a story of heritage, artistry, and innovation — a testament to the resort’s commitment to making Quezon City a true destination for discerning food lovers.

A Taste of Elegance and Heritage

At Quezon Club, exclusivity and ambiance meet Filipino pride. Here, Chef January “Janu” Belardo—Solaire Resort North’s first female Chef de Cuisine—redefines modern Filipino cuisine with sophistication and heart. A Solaire alumna since 2017, Janu honed her craft at Fontainebleau Miami and earned acclaim in the Young Talents Escoffier competitions, bringing both global finesse and local flair to the table.

Over at Trattoria e Dolci, the warmth of Italy comes alive under Chef Jose Mari “Joboy” Bitoon, whose culinary journey with Solaire began in 2014. Rising through the ranks from Fresh to Chef de Cuisine, Chef Joboy infuses every pasta, pizza, and dessert with comfort and elegance — transforming the restaurant into a haven for those who crave both flavor and familiarity.

Global Flavors, Local Soul

At Café Mangrove, guests enjoy all-day dining in an inviting atmosphere guided by Chef Joel Ombi-on. A 2025 addition to Solaire Resort North, Chef Joel brings international experience from the UAE and North America, curating global comfort food that delights both the palate and the spirit.

Meanwhile, Fresh International Buffet continues to define indulgence under Chef Rodolfo “Jhun” Perreras, a Solaire veteran since 2013. With over 30 years in the industry, Chef Jhun’s lavish spreads—from seafood towers to carving stations—combine abundance, precision, and passion in every serving.

At The Food Court, bold flavors meet casual dining. Chef Hisham Johari, who carries 27 years of global culinary experience rooted in Chinese-Malay traditions, brings vibrant dishes that celebrate the diversity and heart of Asian street flavors.

Chef Rolando Idjao at Lucky Noodles brings a world of Asian tastes to life, crafting comforting noodle dishes and local street favorites inspired by his decades-long experience in the UAE, the Maldives, and the Philippines.

Manyaman takes pride in authentic Kapampangan cuisine, where Chef Jeffrey Fong showcases over 18 years of expertise in Philippine hospitality. His refined take on traditional Pampanga flavors honors regional ingredients while elevating them for a new generation of diners.

A World of Refined Tastes

At Finestra Solaire North, sophistication and Italian artistry take the spotlight. Chef Joel Manchia, of Sardinian descent, leads the kitchen with over two decades of global experience across Europe, Asia, and the Americas. Since joining Solaire in 2024, he has defined Finestra’s identity through refined Italian dishes that balance heritage with innovation.

In Yakumi, Chef Cristian Asato—of Japanese-Peruvian roots—reimagines traditional Japanese cuisine through a modern lens. With over 16 years of experience, he offers guests a seamless blend of authenticity and creativity, taking them beyond sushi and sashimi to an unforgettable culinary journey.

At Red Lantern, Chef Jason Wong elevates the art of Chinese cuisine with nearly two decades of regional and international experience. His mastery of Cantonese and Szechuan flavors, along with his signature dim sum and wok-fired dishes, invites guests into a vibrant sensory exploration of China’s finest tastes.

Masters Behind the Magic

Overseeing Solaire Resort North’s vast culinary operations are Executive Chefs Michael Tinsay and Richard Thong. Chef Michael leads the resort’s Western offerings with a focus on modern, health-conscious creations, while Chef Richard—drawing on 25 years of experience between Singapore and Manila—ensures authenticity and innovation across Solaire’s Chinese kitchens.

Completing the culinary ensemble is Executive Pastry Chef Christian Monera, whose 25-year career across the UAE, Zambia, and the Maldives has made him a master of sweet artistry. His signature creations bring each dining experience to a perfect close.

Honoring Culinary Craftsmanship

Together, these chefs represent more than expertise — they embody passion, culture, and creativity. Each restaurant at Solaire Resort North tells a story, crafted through flavors that delight, surprise, and linger long after the last bite.

On this International Chefs Day, Solaire Resort North celebrates its culinary masters — inviting guests to taste not just the food, but the journeys, dreams, and artistry behind every plate.