Elevate Your Culinary Skills at Solaire Resort Quezon City

At Solaire Resort Quezon City, artistry extends far beyond its elegant interiors. From exquisite floral arrangements and thoughtfully curated art pieces to exceptional culinary creations, every corner of the luxury integrated resort reflects a passion for craftsmanship and refined experiences. Taking this commitment a step further, Solaire invites guests to go behind the scenes through Culinary Chronicles—an immersive series of hands-on classes that unveil the techniques, creativity, and expertise behind some of the resort’s signature dishes and beverages.

Led by the Chefs de Cuisine of Trattoria e Dolci, Yakumi, and Finestra, Culinary Chronicles offers guests an exclusive opportunity to learn the step-by-step process of creating restaurant-quality specialties under the guidance of seasoned culinary professionals. Designed to be intimate and highly interactive, each session accommodates a maximum of five participants, allowing guests to enjoy personalised instruction while exploring professional cooking techniques in a relaxed setting.

Priced at Php 2,500++ per person, each daily session includes all the necessary ingredients, a chef’s toque, and a personalised apron that participants can take home as a memorable keepsake of their culinary journey.

Master the Art of Italian Cuisine

Step into the open kitchens of Trattoria e Dolci and Finestra, where guests can recreate beloved Italian classics from scratch under the expert guidance of Chef de Cuisine Joboy Bitoon and Chef de Cuisine Joel Manchia.

Whether crafting handmade pasta or baking authentic pizzas, participants will discover traditional Italian cooking techniques while creating dishes that celebrate the warmth and comfort of classic Italian cuisine. Interactive pizza-making sessions offer a fun experience for families and friends, while pasta enthusiasts can deepen their appreciation for authentic Italian craftsmanship through Chef Joel’s expert instruction.

From preparation to plating, every lesson offers valuable techniques that guests can recreate in their own kitchens.

Experience the Precision of Japanese Sushi-Making

For those eager to explore Japanese cuisine, Yakumi presents an immersive sushi-making experience led by Chef de Cuisine Akira Takahashi.

Participants will learn the delicate techniques behind creating some of Japan’s most iconic sushi varieties, including Nigiri, California Maki, and Temaki. Guided by Chef Akira’s precision, elegance, and attention to detail, guests will discover how fresh ingredients and refined techniques come together to create beautifully crafted sushi that is as enjoyable to prepare as it is to savour.

Perfect for friends and families, the experience offers an authentic introduction to one of Japan’s most celebrated culinary traditions.

Shake Up Signature Cocktails at Skybar Academy

Those looking to elevate their mixology skills can head to the Skybar Academy, where Solaire’s expert bartenders reveal the secrets behind crafting exceptional cocktails.

Against the stunning backdrop of the Quezon City skyline, guests will learn professional mixing techniques, detailed cocktail recipes, and the fundamentals of creating perfectly balanced drinks, making for a memorable experience both behind and beyond the bar.

Create, Learn, and Savor Every Moment

More than just a cooking class, Culinary Chronicles offers guests the chance to immerse themselves in the artistry behind Solaire Resort Quezon City’s celebrated dining experiences. Whether mastering handmade pasta, perfecting sushi, or crafting signature cocktails, every session provides a unique opportunity to learn directly from expert chefs while creating unforgettable memories.

For inquiries and reservations, visit sn.solaireresort.com/experience/culinary-chronicles, call +632 8888 8888, or email sn.conciergeagent@solaireresort.com.

Guests who are Solaire Rewards members can enjoy up to 20% off dining, while new members who enrol in the programme may receive 30% off their first dining bill.