Dusit Thani Lubi Plantation Resort proudly takes part in Food For Thought, a month-long global initiative by Dusit International dedicated to championing a no-waste philosophy while fostering cultural appreciation through food.
“Sustainability is the heartbeat of Dusit Thani Lubi Plantation Resort,” shares General Manager Thanthita Nithimetheesanont. “We are thrilled to show our guests how small, mindful changes in the kitchen can inspire lasting habits they can bring home.”
At the heart of this celebration is the Full Circle Feast on 11 October 2025, where Executive Chef Julien Cossé—blending his French heritage with the best of Filipino produce—will transform humble scraps into exquisite gourmet creations. The curated dinner will be perfectly paired with house-fermented fruit wines and beverages, showcasing both artistry and sustainability.
- In-house guests: PHP 1,800 nett
- Outside guests: PHP 2,700 nett (inclusive of the exclusive Night Tour experience)
On 18 and 25 October 2025, the island’s beloved Lubi Night Market takes on a sustainable twist as it becomes the No-Waste Night Market. Here, Filipino street food favorites rooted in the philosophy of walang sayang—such as isaw, adidas, and betamax—will shine. Guests can also enjoy No-Waste Cooking Demos, where chefs will creatively repurpose scrap ingredients into flavorful, unexpected dishes.
- In-house guests: PHP 1,500 nett
- Outside guests: PHP 2,700 nett (Night Tour rate)
This October, discover how sustainability and fine cuisine come full circle at Dusit Thani Lubi Plantation Resort—where every bite is both delicious and meaningful.
For bookings, visit www.dusit.com/dusitthani-lubiplantationresort or call 0917-109-3001.
