When it comes to bold, unforgettable flavors, Chef Kevin Villarica stands in a league of his own. Known for his fearless approach to food—from reimagining the classic steak to crafting inventive, boundary-pushing dishes—Chef Kevin has carved out a name as one of the most dynamic chefs in the Philippine culinary scene. Now, he’s taking his creativity to new heights as he launches his newest culinary venture at World Kitchens, located at Level 4 of Gateway Mall 2 in Araneta City.
A Journey Fueled by Passion and Precision
Chef Kevin’s love for cooking was ignited early on, long before he stepped into professional kitchens. His culinary path took him to Singapore’s esteemed At-Sunrice GlobalChef Academy, where he refined his skills and deepened his understanding of the delicate balance between precision and artistry in the kitchen. While in Singapore, he trained and worked at renowned establishments like SATS, Poulet, and Thai Express Singapore, gaining firsthand experience in delivering exceptional dining experiences through thoughtful flavor combinations and expert technique.
These experiences laid the groundwork for Chef Kevin’s philosophy: that food should not only satisfy but also evoke memories and emotion.
More Than a Chef—A Culinary Visionary
Chef Kevin’s role in the industry goes beyond creating outstanding dishes. He’s also a culinary consultant, innovator, and entrepreneur behind acclaimed restaurants such as Le Feu Steak House, Cochi by Marvin Agustin, Ayà, Ginza Gyu, and Hapag. His involvement in research and development across various concepts reflects his relentless pursuit of excellence, always aiming to elevate every dining experience he touches.
For Chef Kevin, food is personal. “A dish should remind me of past experiences, something that gives me comfort and happiness when I eat it,” he shared in an interview with Simpol.ph. This belief drives his creative process, resulting in dishes that are rich in nostalgia yet excitingly modern.
A Legacy of Hard Work and Innovation
Chef Kevin’s deep respect for culinary traditions is matched only by his passion for pushing boundaries. Whether he’s refining a classic Filipino dish or delivering the perfect steak, he continually seeks to improve and inspire.
“I always tell them that they have to work really hard. Don’t think about the salary first. Just think about the experience. Be a sponge,” he said in a feature with Alike. This commitment to growth defines not only his personal journey but also the culture he fosters in every kitchen he leads.
Redefining the Future of Filipino Cuisine
As he prepares to open his new kitchen at World Kitchens, Chef Kevin remains at the forefront of innovation in Filipino dining. With a focus on premium ingredients, refined technique, and elevated flavors, he continues to shape the next generation of local cuisine—making it bolder, richer, and more exciting than ever.
Whether you’re craving a show-stopping steak or eager to explore reimagined Filipino favorites, Chef Kevin Villarica’s latest venture promises to deliver dishes that go beyond taste—they tell a story. Get ready to experience culinary creativity at its finest at World Kitchens, Gateway Mall 2—and see why Chef Kevin is one to watch in the ever-evolving world of gastronomy.
