Back-to-Back Victory: Park Inn by Radisson Clark Chefs Dominate at OPFBEX 2025

Park Inn by Radisson Clark once again proved its culinary prowess as Chefs Melvin Tiamzon and Jamaica Juachon brought home the Championship in the Professional Category of the Culinary Cook Off at the One Pampanga Food and Beverage Expo (OPFBEX), held on September 14, 2025, at SMX Convention Center Clark.

This marks the hotel’s second consecutive win after its 2024 triumph, cementing its position as a powerhouse in Pampanga’s ever-vibrant food scene.

Kapampangan Flavors with a Global Twist

With this year’s theme, “Kapampangan Fusion,” the dynamic duo wowed the judges with their winning creation: Pesang Asan en Papillote. A reimagining of the beloved Kapampangan dish Pesang Asan (tuna simmered in rich ginger broth), their version was elegantly crafted en papillote—a French technique of cooking in parchment—infusing tradition with international sophistication. The result: a flavorful masterpiece that paid homage to Kapampangan heritage while showcasing world-class culinary artistry.

A Win for Passion and Excellence

Lorenzo Tang, General Manager of Park Inn by Radisson Clark, expressed his pride in the chefs’ accomplishment:

“A big congratulations and a heartfelt shout-out to our Culinary Team for bringing home the victory at the recent One Pampanga F&B Expo! Winning the championship for the second year in a row, among such an impressive roster of chefs from hotels and restaurants across town, is truly remarkable. This recognition is a testament to the passion and dedication of our associates who work tirelessly every day to deliver exceptional moments to our guests.”

A Celebration of Culinary Talent

The Culinary Cook Off gathered top chefs from the Hotels and Restaurant Association of Pampanga (HARP), further highlighting the region’s rich gastronomic culture. For Park Inn by Radisson Clark, this back-to-back victory is more than a title—it’s a proud representation of Pampanga’s culinary legacy elevated to the global stage.