Chocolate enthusiasts have a delicious new reason to get into the festive spirit as Mang Inasal rolls out its latest limited-time treat, the Tsoko n’ Nut Yema Halo-Halo, available across stores nationwide from November 1 to December 31.
Putting an indulgent spin on the classic Filipino favorite, this seasonal dessert blends rich chocolate, nutty peanut, and sweet-and-salty salted caramel yema flavors. Offered in 12-oz and 16-oz servings starting at ₱99, it gives diners a decadent new way to satisfy their sweet tooth throughout the holiday season.
Each serving layers Mang Inasal’s signature extra-creamy milk with Rocky Road ice cream, choco-peanut bars, powdered chocolate, a crisp chocolate coating, and a generous drizzle of salted caramel yema—delivering a rich contrast of creamy, crunchy, sweet, and subtly salty textures in every bite.
The Tsoko n’ Nut Yema Halo-Halo joins Mang Inasal’s growing lineup of creative seasonal halo-halo releases, following the Four-Cheese Halo-Halo in 2025 and the Strawberry Cheesecake Halo-Halo launched earlier this year.
“Given the strong reception of its previous innovations, Mang Inasal wanted to create another dessert or merienda experience that would excite its customers,” said Mang Inasal President Mike V. Castro. “Chocolate remains a well-loved flavor among Filipinos, and we believe that the Tsoko n’ Nut Yema Halo-Halo offers an extra creamy and indulgent way to celebrate the Christmas season.”
Food content creator Chewy’s Mukbangs was among the first to sample Mang Inasal’s latest halo-halo creation. While she originally assumed the chocolate notes would overpower the cup, she was delighted by how well the flavors came together. “This will be my go-to Mang Inasal dessert this holiday season,” she shared on social media.
Meanwhile, Japanese ‘foreignoy’ creator Shotaro Kumano raved about what he called a ‘tsoko overload,’ highlighting the pairing of the crisp chocolate coating, Rocky Road ice cream, and choco-peanut bars. “This is another reason for me to visit Mang Inasal more often,” Kumano said.
Fellow foodie creator Kent Xyrel Espiritu also praised the harmony of textures and flavors in every scoop. “As a chocolate lover, I like how the chocolate coating gives extra texture in every bite. What I liked was how the salted caramel yema balanced all the chocolate flavors. I rate it 10/10!” Espiritu shared.
Bringing together rich chocolate notes, crunchy mix-ins, and signature extra-creamy milk, the Mang Inasal Tsoko n’ Nut Yema Halo-Halo delivers an exciting twist on a beloved Filipino classic. Whether ordered for an afternoon merienda, a post-meal indulgence, or a sweet treat shared with loved ones, this seasonal dessert adds extra cheer to the holidays.
Want more Mang Inasal exclusives NOW? Visit https://manginasal.ph for the latest news, https://manginasaldelivery.com.ph for delivery deals, and follow Mang Inasal on social media for more Ihaw-Sarap and Unli-Saya updates!
