Mang Inasal is expanding its menu and regional footprint just in time for the festive season. The fast-food chain has officially announced the nationwide rollout of its wallet-friendly SulitBowls, alongside the debut of a seasonal dessert, the Tsoko n’ Nut Yema Halo-Halo.
Affordable Rice Bowls Hit VisMin
Following a highly successful initial run across Metro Manila and Luzon, Mang Inasal’s budget-friendly SulitBowls are now available to diners in the Visayas and Mindanao regions. Starting at an affordable price of Php 89, these quick meals come in two distinct flavors tailored for on-the-go cravings:
• Soy Garlic Chicken SulitBowl: Features succulent grilled chicken drizzled with a savory soy garlic sauce, completed with hard-boiled egg slices, fresh spring onions, and a sprinkle of crispy garlic bits over a bed of rice.
• Pork Sisig SulitBowl: Offers a comforting and hearty combination of crispy, flavorful pork sisig paired with a smooth, creamy sauce over rice.
Both options are readily available across all ordering channels, including dine-in, takeout, drive-thru, and delivery.
A Decadent Twist on a Holiday Classic
To complement its savory lineup, Mang Inasal is leaning into holiday indulgence with the limited-edition Tsoko n’ Nut Yema Halo-Halo. Designed specifically for chocolate enthusiasts, this seasonal creation reinvents the traditional Filipino dessert by incorporating the brand’s signature extra-creamy milk base.
The festive treat layers a variety of rich textures and flavors, combining:
• Rich Rocky Road ice cream
• Choco peanut candy bars and chocolate powder
• A smooth drizzle of savory salted yema
• A satisfying, crunchy chocolate shell coating
Available starting at Php 99, this limited-run holiday dessert can be ordered at participating branches until December 31, 2026, or while supplies last.
From satisfying savory entrees to decadent sweet treats, diners can anticipate a more flavorful and rewarding experience whenever they visit Mang Inasal this festive season.
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