From Cool Treats to Coastal Eats: The Manila Hotel’s Summer Menu is Here

As summer unfolds with sunlit days and easygoing gatherings, The Manila Hotel invites guests to indulge in a season of elevated flavors—where every dining experience is thoughtfully crafted to be savored, shared, and remembered.

At the center of its summer lineup is the return of the crowd-favorite Dim Sum All-You-Can at Red Jade. Guests can feast on unlimited servings of dim sum classics, from Pork and Shrimp Siomai and Hakaw to Vegetable Spring Rolls, Seafood Taro Puff, Asado Roll, and Ham Sui Kok. The spread extends to hearty mains like Sliced Chicken with Szechuan Chili Sauce, Crispy Fried Pork Ribs, and Sweet and Sour Fish Fillet, capped with a satisfying dessert selection. Priced at Php 1,588 nett per person and available on weekdays from 11:00 AM to 2:30 PM, the experience becomes even more special as birthday celebrants dine free when accompanied by four paying guests—perfect for intimate celebrations and family get-togethers.

Over at the Lobby Lounge, the mood turns playful and refreshing. Beat the heat with a colorful lineup of summer ice cream creations, including Banana Kit Kat Crepe, Banofee Sundae, Brownie Bliss à la Mode, Mixed Berry Yogurt Sundae, and the Tropical Sundae. For something more indulgent, The Ultimate Pork Burger delivers a rich, satisfying bite layered with bold flavors.

Afternoons take on a slower, more refined pace with the hotel’s signature Afternoon Tea—a curated selection of savory and sweet treats designed for sharing. From Pork Floss and Japanese Tamago sandwiches to Asian Mushroom Spring Rolls, Pineapple Tart, Carrot Cake, and freshly baked scones, each bite is complemented by Filipino favorites like bibingka and puto bumbong. Paired with coffee, tea, or hot chocolate and set against live piano music, the Php 1,688 nett experience offers a charming escape for two.

For a more personalized twist, guests can craft their own cocktails with the D.I.Y. Gin and Tonic experience available at the Tap Room and Lobby Lounge. Choose from a variety of gins and enhance each pour with dried botanicals, citrus zest, fresh fruits, and aromatic garnishes—creating a bespoke take on a timeless classic.

Enhancing the season’s offerings is a curated wine selection available across all dining outlets, featuring Queen Adelaide Chardonnay for a crisp, refreshing sip, and Queen Adelaide Cabernet Sauvignon for a fuller, more robust profile.

At the Delicatessen, summer flavors come to life with the Tropical Harmony Cake—a light yet indulgent creation that captures the essence of the season. Freshly baked sourdough bread is also available daily, offering a rustic staple perfect for gifting or everyday enjoyment.

For those who prefer to dine in the comfort of their own space, M Takeout brings The Manila Hotel experience beyond its walls. With a wide selection of solo meals, rice and noodle bowls, and curated home buffet sets featuring Chinese, Filipino, and Halal options, guests can recreate the hotel’s signature flavors at home, in the office, or wherever the occasion calls for it. Crowd favorites like the Dim Sum Hot Box make any gathering effortlessly satisfying.

This summer, The Manila Hotel turns every meal into a memorable moment—where timeless flavors meet seasonal indulgence in the heart of the city.