Finestra Meets Yakumi: An Exclusive Dining Event at Solaire Resort North

On October 17, Solaire Resort North sets the stage for an extraordinary dining experience as two of its most celebrated restaurants—Finestra and Yakumi—join forces for the first time in a one-night-only event, “The Code of Umami.”

The evening spotlights the artistry and synergy of two master chefs, Chef Joel Manchia of Finestra and Chef Cristian Asato of Yakumi, who will craft a six-course tasting menu that fuses the soul of Italy with the precision of Japanese culinary tradition. Each dish promises a harmony of flavors, contrasts, and stories that embody the finest of both worlds.

Priced at ₱4,988++ per person with an optional ₱1,888++ pairing of wine and sake, the dinner is a limited-edition showcase of creativity and collaboration unlike anything else in the north.

Chef Joel Manchia, Finestra’s Chef de Cuisine, brings more than 20 years of international experience spanning Europe, Asia, and the Americas. From leading fine dining teams at Four Seasons in Houston, London, Beijing, and Hampshire to his role at The Ivy Asia in Brighton, he now infuses Finestra with his signature balance of warmth and refined technique.

Chef Cristian Asato, Chef de Cuisine of Yakumi, draws from his Japanese roots and mastery of Nikkei cuisine. Beginning his journey in Lima and sharpening his craft in Tokyo, his career has taken him across Japan, Hong Kong, Switzerland, and the Middle East, with leadership stints at Mandarin Oriental, The Alpina Gstaad, and Soneva Maldives. At Yakumi, he champions tradition while innovating with soulful modern flair.

This collaboration is more than dinner—it’s a celebration of identity, artistry, and culinary excellence, designed for discerning diners who crave the rare and remarkable.

After the final course, guests are invited to cap the evening at Skybar on Level 38, where crafted cocktails, curated pours, and sweeping city views provide the perfect finale to an unforgettable night.

With limited seats available, early reservations are strongly encouraged.
Book now via sn.solaireresort.com, call +632 8888 8888, or email snrestaurantevents@solaireresort.com.