Island-Inspired Dining: Savoy Hotels Unveils ‘Three Chefs, One Table’ Culinary Series

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Island-Inspired Dining Savoy Hotels Unveils 'Three Chefs, One Table' Culinary Series

Savoy Hotel Manila recently unveiled Three Chefs, One Table, a first-of-its-kind culinary collaboration uniting the creative spirit of three Savoy Hotels across the Philippines—Boracay, Cebu, and Manila.

From L-R: Chef Panky Lopez – MHR Corporate Chef, GM Maia Israel, Chef Kit, Chef Coke, Chef Vincent, Ms. Sharlene Batin – Asssitant Secretary DOT, GM Den & Mr Greg Limpin of DOT

The launch, graced by leaders from the Department of Tourism, corporate partners, hotel general managers, and media friends, was more than a celebration—it was a statement of how food can connect people, places, and stories.

In his welcome remarks, General Manager Den Navarro shared how the Savoy brand continues to bring energy and creativity to every guest experience:

“Savoy has always been a fun, dynamic brand. With all three destinations represented in this collaboration, we want to keep sparking the joy and opportunity of travel—especially to Cebu-Mactan Newtown, Boracay Newcoast, and Manila–Newport City.”

From L-R: GM Jot Chiongbian of Savoy Hotel Mactan Newtown, Chef Coke, GM Den Navarro of Savoy Hotel Manila, Chef Kit, Chef Vincent & GM Maia Israel of Savoy Hotel Boracay Newcoast

A Culinary Journey with Heart

Three Chefs, One Table is more than just a feast. It’s a celebration of culture, sustainability, and inclusivity, with every dish thoughtfully crafted to delight the palate while honoring heritage and telling stories worth sharing.

Guests at the launch were treated to an inspired showcase of flavors, including:

  • Barbecue Chicken Croquette
  • Bantayan Scallop Rockefeller
  • Crab Meat Dumpling
  • Alugbati Salad with Crispy Danggit
  • Lobster Bisque with Grilled Pan Bisaya
  • Mactan Chili Crab
  • Steamed Pompano with Chawanmushi XO
  • Queso Bibingka Cheesecake and Thai Tea Crème Brûlée
From L-R: Chef Coke Semblante, Chef Vincent Cabahug, & Chef Kit Carpio

Every bite reflected the diverse culinary landscapes of the islands—woven together with creativity, passion, and respect for local traditions.

A Limited-Time Experience

For the entire month of October, these culinary creations will be available both à la carte and as part of weeklong buffet offerings, exclusively at Savoy Hotel Manila.

Media Highlights: Celebrating Our Successful Partnership

More Than a Menu

At its heart, Three Chefs, One Table is a journey—an invitation to savor not only food but also the stories of the islands, the passion of the chefs, and the connections that travel inspires. It’s a bold reminder that when creativity and collaboration come together, the result is something greater than the sum of its parts.

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