If you’re in for a night out of great food with friends or family, there’s a “new place” cooked up by the LJC Food Group just for you….Larry’s Bar! Famous for their hearty servings with delectable dishes having their unique personality, the Bar began at the El Pueblo, Makati in the late 80s. It was a favorite watering hole of the upper Makati set, serving hearty meals and a good selection of cocktails and other beverages. The restaurant also featured other attractions such as live bands, billiards and darts. However, due to the developments in the Greenbelt area, Larry’s Bar moved to Remedios Circle in 2000 and now later on with the offer of new opportunities at Taguig City, the restaurant bar moved to Serendra in 2006, where it took on the coffee lounge concept beyond the hard stuff.
Today, Larry’s Café and Bar is a cozy place for breakfast, lunch, dinner and in-between snacking. The restaurant offers a wide selection of dishes for food lovers to enjoy starting from 7am up to 12 midnight. The restaurant is known for its samosas, salmon hollandaise, salads, rosemary chicken, moringa ravioli, lamb curry, Larry’s Grand burger, paninis, soufflés and lava cake, among many others.
Now here some of the new dishes from the esteemed Cafe to fill up your gastronomic desires:
Baked Bone Marrow with Garlic 
Topped with rich garlic gravy and served with mushrooms and French bread.
Beef Ravioli 
Stuffed with ground beef and topped with a rich tomato sauce and grated Parmesan cheese.
Eggplant Caprese 
Grilled eggplant, Laguna white cheese, cherry tomatoes with pesto and olive oil.
Fillet of Galunggong a la nicoise 
Pan-fried galunggong fillet with caper and herb lemon butter served with ratatouille and potato croquettes.
Nibbles 
A selection of appetizers: Buffalo mozzarella with artichokes; fried chicken liver with bacon; seasonal avocado salad with shrimps; wanton of shrimps and pork with sweet chili sauce
Potato Salad with Roast Beef 
Served on a bed of garden with fresh button mushrooms and cherry tomatoes. Served with while balsamic vinegar.
Roast Chicken Aux Champignons 
Roast half chicken with mushrooms, spinach, and mashed potatoes.
Tres Dulces (P 225) 
Crème brulee, macapuno ice cream with pandan jelly, and tiramisu, these make a sweet ending to your meal.
Warm Mushroom Salad (P 350) 
Deep fried mushrooms on a bed of creamy crabmeat sauce and seasonal greens.
Watermelon and Feta Cheese (P 220) 
Watermelon with feta cheese, olives and garden greens with white balsamic vinegar
This is an ideal perfect place to unwind after hours. Its menu of light meals, cocktails and coffee are the perfect pick-me-up at the end of a busy day at the office, or to prep-up for a night of partying on the town. Larry’s also makes shisha (Arabian water pipe) available in different fruity flavors.
Larry’s Cafe Bar is located at the ground floor, Retailer Area, Serendra, Bonifacio Global City. For reservations, please call 856-0527, 919-6018.
