Amidst Bonifacio Global City’s vibrant streets, a culinary gem offers an extraordinary dining experience. At Tango Tandoor, Indian traditions and British innovation harmonize, inviting you to savor an array of delectable dishes of Indian cuisine.
Tango Tandoor stands as a testament to the culinary prowess of two acclaimed Indian chefs, Chef Kundan Singh Rawat and Chef Kapil Devidas Jogdand. Celebrated in London’s gastronomic scene, their fusion of Indian and British flavors has now graced the Philippines, thanks to restaurateur Marvin Agustin’s unwavering passion.
Location and Contact Information:
- Address: 30th Street corner 11th Avenue, Bonifacio Global City
- Contact: 0995-270-3932
- Facebook: Tango Tandoor
- Opening Hours: 11:30 a.m. to 2:30 p.m. and 6 p.m. to 9 p.m., Monday to Sunday
Elevated Starters of Tango Tandoor:
Tango Tandoor’s culinary journey commences with vibrant starters designed to tantalize your taste buds.
Beetroot Kebab
A masterpiece of binded beetroot, tofu, pistachio, and sesame, charcoal-tandoor-cooked for smoky depth.
Tango House Prawn Taco
A fusion delight, prawns in a taco with coconut-infused cauliflower and velvety garlic aioli.
Tantalizing Tandoori
The tandoor oven at Tango Tandoor is where succulent creations come to life.
Tandoori Chicken
Half chicken marinated in yogurt and spices, tender and smoky from the traditional tandoor clay pit oven.
Sheek Kebab
Minced lamb infused with pistachio, black pepper, chili flakes, and cumin powder, charcoaled to perfection.
Curry Creations Unveiled by Tango Tandoor
Prepare for a world of rich, aromatic flavors as you delve into Tango Tandoor’s curry offerings.
Butter Chicken
Tender tandoor-roasted chicken thighs in a divine tomato and cream sauce.
Paneer Makhni
Deep-fried Indian cottage cheese in a sweet and sour gravy, adorned with cream and kasuri methi.
Lamb Rogan Josh
Slow-cooked lamb, a Kashmiri tradition with aromatic spices and a medley of flavors.
Tango Tandoor’s Rice & Biryani
Complement your main dishes with these sumptuous biryanis or just plain but tasty saffron rice.
Jackfruit Biryani
Fragrant basmati rice cooked in yogurt and spice masala, served with coriander, mint, and fried onions.
Saffron Rice
Saffron-infused, cumin-seed-tossed basmati rice for an elegant pairing.
Tango Tandoor’s Naan and Roti Varieties
The bread selection at Tango Tandoor offers a symphony of textures and flavors to match your mains.
- Butter Garlic Naan– Round, flat leavened bread infused with rich garlic and butter.
- Cheese Naan– Stuffed with grated cheese for a delightful contrast of textures.
- Peshawari Naan– A sweet twist, filled with desiccated coconut, raisins, and almonds.
- Whole Wheat Roti– A wholesome option, Indian flatbread made from wheat flour, cooked in a tandoor.
Signature Cocktails
Tango Tandoor’s bar serves up cocktails that enhance your dining experience.
Made in Kerala
Inspired by the vibrant culture of Kerala.
Akisans Joy
A joyful concoction that blends Indian and British elements.
Indian Mule
A spicy, zesty twist on a classic cocktail.
Non-Alcoholic Beverages:
For those seeking refreshment without alcohol, Tango Tandoor offers delightful refreshing options.
Mango Lassi
A sweet and creamy blend of mango and yogurt.
Strawberry Lassi
A tangy berry-infused variation of the classic lassi.
Dessert Delights
Finish your culinary journey at Tango Tandoor with irresistible desserts.
Nutella Naan with Roasted Peanut
A freshly-baked naan generously smeared with Nutella and sprinkled with roasted peanuts, a delightful sweet treat.
Tango House Mango Kulfi
A delectable blend of ripe mangoes, condensed milk, spices, and pistachios, frozen to creamy perfection, a sweet symphony that caps off your meal. This is a luxury version of the Indian street ice cream / lolly.
VERDICT
Tango Tandoor isn’t just a restaurant; it’s an epicurean adventure. Each dish and drink on the menu has been crafted to tantalize your senses, blending Indian traditions with contemporary British influences. This is more than a recommendation; it’s an invitation to indulge in the exquisite flavors and culinary artistry that await you at this extraordinary dining destination.
Ideal for those who wants to try Indian food for the first time because the flavors are not overpowering.
I also recommend it to seasoned Indian food lovers. Just tell the waiter to spiced it up a bit and you will get the level of spice and flavor that you love in Indian food.
Don’t miss the opportunity to embark on a culinary journey like no other in the heart of BGC. Your taste buds will thank you.
