METRO MANILA, February 2026 — Still deciding where to book for Valentine’s dinner? Sicilian Roast is setting the mood with holiday specials centered on seafood starters, premium steaks, and a dessert created exclusively for the occasion—perfect for couples planning a long, indulgent night out.
To begin the meal, diners can order Scampas alla Siciliana, featuring plump tiger prawns sautéed with garlic and white wine, finished with salsa verde and prawn-infused oil. Served with toasted bread, the dish strikes a bright, savory balance that sets the pace for what’s meant to be a lingering, multi-course dinner.
For mains, Sicilian Roast leans into what it does best: steaks built for a proper sit-down date night. Options include Ito Ranch Matsusaka Striploin, Kobe Takami Beef Ribeye, and Ito Ranch Matsusaka Picanha, all grilled to the diner’s preferred doneness. Each steak order comes with two glasses of red wine, making it an effortless pairing for couples who want to slow things down and savor every bite.
Dessert brings the evening to a sweet finish with Brioche con Gelato, a Valentine’s-only creation. Freshly baked house brioche is paired with the restaurant’s signature olive oil gelato, then topped with Biscoff crumble, lemon zest, and Maldon salt, light, balanced, and designed to close the night on a high note.
The Valentine’s specials are available alongside the regular menu at Sicilian Roast branches in Makati (Legazpi Village), San Juan (Santolan Town Plaza by Rockwell), Quezon City (The Arton Strip by Rockwell), and Muntinlupa (Molito Lifestyle Center, Alabang).
Reservations are highly recommended, especially for dinner service. Couples may book through Sicilian Roast’s official website or send a message to @sicilianroastmanila on Instagram.
