Solaire Resort Entertainment City is set to welcome Singapore’s Michelin-starred culinary maestro, Chef Zor Tan, for an exclusive three-night gastronomic journey at Red Lantern from November 14 to 16, 6:30 PM. Renowned for his contemporary approach to Chinese cuisine, Chef Tan’s Singapore-based restaurant Born was ranked No. 25 in Asia’s 50 Best Restaurants 2024, and this rare event allows Filipino guests to savor his innovative creations firsthand.
Chef Tan’s culinary style is celebrated for its bold, inventive, and emotion-driven flavors, blending influences from Hokkien, Cantonese, Sichuan, and Taiwanese traditions. Each dish tells a story, reflecting chapters from his life — from childhood memories to professional milestones and journeys across the globe — embodying his signature philosophy of the “Circle of Life.”
At Red Lantern, a restaurant already famed for its refined Chinese cuisine and sophisticated ambiance, Chef Tan will present an 8-course menu that combines heritage, innovation, and artistry:
Kanpachi with ginger and watermelon radish – A refreshing raw fish salad inspired by prosperity themes and Chef Tan’s Lunar New Year traditions.
Reinvented Bao with Wagyu and oyster – A signature dish honoring his mother’s influence and professional experiences in Spain.
Chestnut Velouté with black garlic and macadamia – Chef Tan’s personal favorite, showcasing his love for chestnuts.
Abalone with chicken fat and Yunnan jade fungus – A refined twist replacing the traditional monkfish, blending luxury with culinary precision.
King Crab with fish maw and Talangka rice – A unique Filipino-inspired creation crafted exclusively for Solaire.
A5 Wagyu with Soubise and Maitake – Premium Japanese beef paired with a delicate French onion puree, elevating umami and richness.
Dessert Duo: Bird’s Nest with grape and elderflower syrup, and his signature sweet potato puree with crisps, sea salt ice cream, oolong Chantilly, and snow salt, offering a perfect balance of flavor and texture to conclude the journey.
This three-night culinary showcase is a once-in-a-lifetime opportunity for guests to immerse themselves in Chef Tan’s philosophy and experience the artistry of contemporary Chinese cuisine in a setting as elegant as the dishes themselves.
Red Lantern’s elegant interiors and attentive service create the perfect backdrop for Chef Tan’s multi-sensory journey, promising an unforgettable dining experience where every bite tells a story of heritage, innovation, and passion.
Red Lantern invites guests to savor a story in every course. For inquiries or reservations, dial +632 8888 8888 or visit https://sec.solaireresort.com/offers/dining/red-lantern-welcomes-guest-chef-zor-tan
