This Lenten season, The Manila Hotel invites guests to gather and savor meat-free, comforting dishes crafted with care across its dining outlets. From thoughtful Lenten specials to year-round vegan and vegetarian offerings, the hotel delivers menus that are both meaningful and satisfying.
Lenten Specials at the Lobby Lounge
At the Lobby Lounge, the Lenten menu focuses on bright flavors and wholesome comfort. Start light with the Spring Citrus Salad, a refreshing mix of mesclun greens, orange, and pomelo in olive oil-raspberry dressing, or warm up with the Green Lentil Soup infused with fresh herb pistou. Heartier options include Linguine in Walnut Sauce with cherry tomatoes and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan.
Beyond these specials, the hotel continues to offer an extensive selection of vegan and vegetarian dishes year-round, from crisp salads to hearty vegetable entrées, reflecting its commitment to inclusive and mindful dining.
Vegan à la Carte – Lobby Lounge & In-Room Dining
Plant-based diners can enjoy comforting favorites with a wholesome twist. Highlights include the Buddha Bowl Salad with seasonal greens, chickpeas, couscous, tofu, and lemon-honey-herb vinaigrette, Sweet & Sour Vegan Meatballs, and Whole Wheat Penne a la Bolognese made with lentils, smoked tofu, and vegetables. These dishes are also available for in-room dining, allowing guests to enjoy nourishing meals in the comfort and privacy of their rooms.
Vegan Degustation – Champagne Room
For those seeking a refined culinary journey, the Champagne Room presents its Vegan Degustation menu—a multi-course, flavor-driven dining experience that evolves monthly. Light yet indulgent, this menu offers a sophisticated option for guests observing abstinence while still enjoying the pleasures of fine dining.
Vegetarian Options – Red Jade
At Red Jade, the Vegetarian Set Menu brings classic Chinese flavors to the forefront, featuring Vegetarian Peking Duck, Hot and Sour Soup with Vegetable Dumpling, Gong Bao Tofu, and Vegetarian Fortune Bao. A la carte options such as Vegetable with Bean Curd Soup and Stir-Fried Vegetables and Mushroom in Crispy Taro Ring further expand the meat-free repertoire.
Vegan Takeout – M Takeout
M Takeout completes the hotel’s meat-free offerings with well-balanced solo meals, including Vegan Pasta Bowls and Bento Boxes featuring Green Thai Vegetable Curry, Crispy Tofu Nuggets, and Indian Chickpeas Cauliflower Curry—perfect for a nourishing meal on the go.
“The Lenten season is a meaningful time for many, and our goal is to create dishes that respect tradition while delivering the signature refinement guests expect of The Manila Hotel. We also continue to update our meat-free selections, ensuring everyone at the table can enjoy a memorable dining experience,” shares Marvin Kim Tan, Vice President for Sales and Marketing of The Manila Hotel.
For inquiries and reservations:
📞 +632 8527 0011 or +632 5301 5500
✉️ restaurantrsvn@themanilahotel.com
🌐 www.manila-hotel.com.ph
