Diners can now savor Ribshack’s homegrown, signature grilled items—ranging from tender back ribs and savory spareribs to classic pork BBQ and seafood—all served at wallet-friendly prices.
Quezon City, Philippines – Planning a meal with family or friends often kicks off with a familiar question: “Anong gusto nating kainin?” When everyone at the table has a completely different craving, finding a single restaurant that satisfies the entire group without breaking the bank can be a real headache. Ribshack is stepping up to solve that dilemma with its latest branch opening at WalterMart North EDSA.
Officially launched on September 30, this new branch brings Ribshack’s signature lineup of flame-grilled favorites to a broader audience of Filipino food lovers at highly competitive price points. Whether diners are looking to indulge in hearty, tender back ribs or lighter, savory seafood options, guests can expect generous portions paired with the premium quality and rich flavor profiles of a classic restaurant experience.
Sulit Choices na Pang-Family
Ribshack features a diverse and mouthwatering lineup of flame-grilled specialties tailored to every palate. Meat lovers can indulge in the rich, savory depth of their signature Spareribs and Back Ribs, or savor the nostalgic, smoky-sweet profile of their classic Filipino Pork BBQ. Seafood enthusiasts are equally well-catered to, with premium options like grilled Boneless Bangus, Golden Pompano, and Blue Marlin. The biggest draw for big groups remains its exceptional value; for approximately ₱2,300, a party of 10 to 12 people can feast on a massive, satisfying assortment of Ribshack’s best grilled items, making it an ideal destination for large family gatherings and reunions.
Upholding the “Para sa Tanan” Commitment
Driving Ribshack’s culinary identity is its deeply rooted “Para sa Tanan” (For Everyone) philosophy—a dedication to keeping premium, delicious food accessible, generous, and inclusive. This core promise shines through in the casual, everyday interactions shared across the dining table, whether it is a milestone family dinner, a long-overdue catch-up with friends, or a quick, comforting meal that brightens up a busy workday.
This consumer-first approach has guided the brand ever since it debuted as a modest food kiosk back in 2012. Over the last decade, the homegrown concepts have expanded from a single location into a major nationwide restaurant chain embraced by diners across the Philippines. This latest branch effectively brings that trusted dining experience directly to the communities of Muñoz, Project 7, and surrounding Quezon City neighborhoods.
With the WalterMart North EDSA branch fully operational, deciding on the next group dining destination is now effortless. Diners can simply head over to Ribshack to treat their companions to familiar, comforted grilled dishes designed to satisfy every appetite.
