Revitalize Your Cocktail Game with Creative Mixes for National Cocktail Day

As the weather warms up and travel restrictions ease, it’s the perfect time to indulge in some well-deserved revenge travel and catch up with friends and family. And what better way to celebrate the month of March than by raising a glass to National Cocktail Day?

Whether you’re lounging on a sandy beach or relaxing in the comfort of your own home, there’s no better excuse to enjoy a refreshing cocktail. Luckily, you don’t have to be a professional mixologist to create delicious drinks that will impress your guests.

Thanks to Remy Martin Philippines’ Brand Ambassador, Kate Osmillo, and a team of top mixologists including Larry Lloyd Andrada of OTO, Ralph Allen Santos of The Spirit Library, Sciemon Maquirang of The Curator Coffee & Cocktails, and Kevin Jerrold Corales of Southbank Cafe + Lounge, you can learn how to create unique and beginner-friendly cocktails using high-quality spirits.

So why not take a break from the hustle and bustle of daily life and celebrate National Cocktail Day with some fresh and exciting drinks? Whether you’re looking to impress your friends or simply indulge in a well-crafted beverage, these cocktails are sure to hit the spot.

Chai Tai

Chai Tai prepared by Kevin Jerrold Corales Bar Manager at Southbank Cafe + Lounge

Impress your loved ones with a stunning and sophisticated cocktail that’s deceptively easy to make. This luxurious drink is crafted by combining 45ml of Mount Gay Black Barrel, 15ml of chai tea syrup, 15ml of lemon juice, 15ml of Giffard Vanilla Liqueur, 2 dashes of cacao bitters, and 3 drops of 30% saline. Shake well, pour into a rocks glass, and top with a sprinkle of cinnamon powder for a perfectly balanced and visually stunning presentation.

Your guests will be wowed by the rich and complex flavors of this exquisite cocktail, which belies its simple preparation. Whether you’re hosting a party or just looking to treat yourself, this recipe is sure to impress. So why not shake things up and give it a try?

Peaty Alps

For those seeking a bold and complex cocktail, The Peaty Alps offers a deep and smoky flavor profile that is sure to tantalize the palate. Crafted using 45ml of Port Charlotte Heavily Peated, 30ml of Rosso Vermouth, 30ml of Alpino Amaro (Braulio), and 3 dashes of Angostura bitters, this mix creates a fragrant and potent elixir with a hint of bitterness.

To take this cocktail to the next level, consider garnishing it with a torched cinnamon stick for a dramatic and visually striking presentation. Whether you’re a seasoned whiskey lover or simply looking to expand your cocktail repertoire, The Peaty Alps is an excellent choice for those who enjoy a bold and sophisticated drink.

Side Kick

Side Kick arranged by Kate Osmillo, Brand Ambassador Remy Cointreau Brands

For a sweet and smooth cocktail that’s sure to please even the most discerning drinkers, try The Side Kick – a delicious mix of Rémy Martin 1738 Accord Royal and Camomile Tea Foam. This cocktail is specially crafted with the younger generation in mind, using the rich and flavorful 1738 Accord to create a drink that will excite and delight party-goers.

To create this tantalizing beverage, simply combine 45ml of Rémy Martin 1738 Accord Royal, 20ml of Cointreau, 30ml of sweetened mango juice, and 15ml of lemon juice in a shaker. Shake well, then top with Camomile Tea foam for a frothy and visually appealing finish. Serve in elegant Nick and Nora glassware for a touch of sophistication.

Whether you’re hosting a party or simply looking to enjoy a luxurious cocktail at home, The Side Kick is a must-try for anyone who appreciates a well-crafted and delicious drink.

Paddy Field

Paddy field, made by Ralph Allen Santos, The Dean of Spiritual Arts at The Spirits Library

If you have a sweet tooth and a taste for rich, nutty flavors with a hint of chocolate, the Paddy Field cocktail is the perfect choice for you. Crafted with 45ml of Bruichladdie whiskey, 15ml of Amontillado Sherry, 5ml of rice syrup, and 2 dashes of chocolate bitters, this cocktail is bursting with complex and delicious flavors.

To take it to the next level, garnish the Paddy Field with wheat trigo for a visually appealing touch. Serve in a rocks glass to savor the rich and indulgent flavors of this delectable cocktail.

Whether you’re looking for a special treat to enjoy at home or a sophisticated drink to impress your guests, the Paddy Field is a must-try for anyone who loves a sweet and nutty cocktail with a hint of chocolate.

Exodus Express

Exodus Express crafted by Larry Lloyd Andrada, Head Barista at OTO

Looking for a luxurious and impressive cocktail to serve at your next dinner party? Look no further than the Exodus Express, a delicious and sophisticated drink that’s sure to impress your guests. Made with 45ml of St. Remy XO, 15ml of cold brew concentrate, and 7.5ml of passion fruit liquor, this cocktail is stirred to perfection.

To finish it off, top the Exodus Express with soda water and a garnish of orange peel for a pop of color and flavor. Serve in a highball glass to showcase the cocktail’s stunning appearance and exquisite flavors.

Whether you’re a seasoned cocktail connoisseur or simply looking for a special drink to share with loved ones, the Exodus Express is a must-try for anyone who appreciates a luxurious and flavorful beverage. So why not indulge in this exquisite cocktail and elevate your next gathering to a whole new level of sophistication?

To learn more about Rémy-Cointreau and its products, visit https://www.remy-cointreau.com/en/brands/.  You may also check out these products at boozy.ph and singlemalt.ph.

These cocktails were prepared by OTO’s Larry Lloyd Andrada, The Spirit Library’s Ralph Allen Santos, The Curator Coffee and Cocktails’ Sciemon Maquirang, Southbank Cafe + Lounge’s Kevin Jerrold Corales, curated by Kate Osmillo, Brand Ambassador Remy Cointreau Brands.

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