Jollibee resumes dine-in, intensifies safety protocols

Jollibee has reopened its doors for customers and resumes operations in over 1,000 branches nationwide, following and implementing the strictest safety measures and sanitation protocols to ensure the safety of its customers and employees, while continuing to deliver quality food and service.

As they continue to bring Filipinos their well-loved langhap-sarap favorites, the country’s number one fast-food chain prioritizes the well-being of its employees and patrons by implementing intensified safety measures inside its stores.

These procedures are also captured in an online video, “Beeda ang Safety at Saya”, which is available on Jollibee’s Facebook page and YouTube channel.

Courtesy of Jollibee Philippines

Health comes first

Diners at Jollibee can be assured that their meals are not only great tasting and safe to eat but also properly handled, with the store team going through a rigorous safety process, including temperature checks and accomplishing a daily health form, before reporting for duty. Meanwhile, store fixtures and hard surfaces such as doors and tables are cleansed every thirty (30) minutes, and self-order kiosks (SOKs) are disinfected after every use.

*Jollibee crew disinfects all hard surfaces every thirty (30) minutes, and self-order kiosks (SOKs) after each use.*

For a worry-free dining experience, the tables inside the stores are equipped with table guards and markers.

*Families can dine safely at Jollibee with designated areas intended for groups, following a 1-meter distance seating arrangement.*

Safety in every step

Before entering the store, customers are required to go through a 3-step safety check—sanitizing shoe soles via a disinfectant mat, strict wearing of face mask, and contactless checking of temperature. To strengthen COVID-19 monitoring and contact tracing, customers are also required to fill out a health declaration form in compliance with the DTI guidelines.

*Customers need to strictly wear face masks, and have their temperatures checked and shoes disinfected before entering the stores. They also need to fill out a health declaration form.*

While inside, customers need not to worry while ordering their Jollibee favorites as 1-meter physical distancing is practiced, with floor markers to serve as their guide.

*Floor markers visually lead customers in following the 1-meter physical distancing rule.*

Contactless

When ordering, counter guards are installed and “No-Touch” transactions are observed to keep both the crew members and customers safe. And to lessen physical interaction, cashless payments can be made by customers through Happyplus card, credit card, debit card, or PayMaya.

*Jollibee lays the groundwork as they usher customers to a safe and joyful dining experience.*

For customers who would want to enjoy their Jollibee favorites from the comfort of their homes, Jollibee also applies the same safety standards in preparing food orders and “No-Touch” protocols for delivery via jollibeedelivery.com or their #8-7000 hotline. “Ensuring utmost cleanliness and safety have always been vital in Jollibee’s operations.