ETAG CUISINES: A Must Try Food On Your Sagada Trip!

Address: Ganggangsaan, Kin-Iway Besao Mt. Province

Do you feel tired and weary from your city life? 

Do you want to take a break for a while?

Do you want food that tastes like heaven?

Well, A Weekend Sagada Trip is the answer to your problem. In just two days you can enjoy their beautiful sceneries, cold weather and delicious foods. There are also different activities that we can try on during our short vacation. But we can’t enjoy these activities if we don’t have enough energy. So, let’s dig in first on the most recommended restaurant on Sagada, the Salt and Pepper Resto!

It is a restaurant located on Besao Mt.Province and it offers a distinct menu. They offer the most famous Etag Cuisines like Etag Pizza, Etag Sandwiches, Etag Sisig and many more. According to Manila Bulletin Etag has been part of the Igorots’ life since the olden times. The Igorots live on mountains and survive by hunting animals for food. They have to preserve the meat using the process in making the Etag to allow it to last longer until the next hunt. It  is a traditional way of preserving dried and salted pork. Besides, it can last for weeks or months if it’s sun-dried. In addition, the process of making this dish is in a thorough manner. That’s why it is the most recommended food of tourists.

Imagine having a budget of 280 pesos to 3, 500 pesos. We can now enjoy their other cuisines like Chicken Inutom, Chicken Curry, Chicken Adobo and many more. Hot and cold beverages are also on the list. So, what are you waiting for! Come and dig in on Salt and Pepper Resto!

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