This Chinese New Year, Red Jade at The Manila Hotel invites diners to welcome the Year of the Fire Horse with an exquisite culinary journey that fuses bold flavors, heritage, and modern flair. From timeless à la carte favorites to exclusive festive specialties, every dish promises a celebration worth savoring.
A Feast for the Senses
Red Jade’s à la carte menu is a showcase of culinary mastery. Highlights include Imperial Peking Duck, Lapu Lapu in Truffle Sauce, Scallops with Duck Liver in Foie Gras Sauce, and Shrimps with Almond Flakes. Dim sum aficionados will delight in classics like Har Gao, Ham Sui Kok, Xiao Long Bao, and Pork & Shrimp Sio Mai.
This Lunar New Year, Red Jade also introduces seasonal creations: Sea Bass Dumpling, Deep-Fried Suahe Beijing Style, Braised Sea Bass with Turnip Cake and Morel Mushroom in Black Truffle Sauce, and Glutinous Rice Roll with Red Bean Paste, perfect for marking the occasion with elegance and flavor.
Sweet Traditions: Tikoy for Prosperity
No Chinese New Year celebration is complete without tikoy. Red Jade offers Red Bean and Almond-flavored tikoy, priced at Php 1,288 per box—ideal for gifting, sharing, or enjoying a sweet symbol of prosperity, harmony, and good fortune for the year ahead.
Vegetarian Delights
Vegetarian diners are equally celebrated with a Vegetarian Set Menu, featuring Vegetarian Peking Duck, Dong Pao Tofu, Vegetarian Hot & Sour Soup, Mushroom Fortune Bao, and Chilled Coconut Jelly with Avocado—offering a refined and inclusive dining experience for all.
Private Dining for Memorable Gatherings
For intimate celebrations, Red Jade’s private dining rooms accommodate up to 30 guests, providing a sophisticated yet welcoming setting for family milestones, festive reunions, or business gatherings.
Reserve Your Table
Experience the flavors of prosperity and tradition this Lunar New Year at Red Jade. For reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.
