Greenwich Pizza turned a simple night of pizza into a celebration of connection at its lively “Sarap to Feel G” Fan Meet, held at SMX Aura in Manila.

The event gathered hundreds of excited fans alongside Greenwich’s Feel G Fam ambassadors—Donny Pangilinan, Will Ashley, Bianca de Vera, and Esnyr—who spent the evening sharing candid moments, laughter, and slices of crowd-favorite pizza.
More than a typical fan gathering, the celebration highlighted Greenwich’s promise of “Feel G sa Sarap at Sulit,”proving that great-tasting food at friendly prices can spark genuine joy and togetherness. Guests sampled loaded-to-the-edge pizzas made with premium ingredients, along with value-driven group deals such as two medium pizzas for ₱399 or three medium pizzas for ₱599—offers designed to make sharing even more meaningful.
“This fan meet is a powerful testament to our belief that Greenwich Pizza does more than just satisfy cravings,” said Ali De Torres, Marketing Head of Greenwich. “We saw firsthand how great-tasting food became the catalyst for laughter, shared stories, and genuine bonds between our endorsers and their fans. It’s about celebrating those meaningful connections that make every slice truly memorable.”
Throughout the evening, the ambassadors echoed the same sentiment. Pangilinan shared how pizza has always been his comfort food and how moments like the fan meet made it even more special, while Esnyr brought laughter with jokes about how a single slice from Greenwich could already start bonding sessions and endless fun. Ashley highlighted how food makes conversations flow more easily with fans, and De Vera described the atmosphere as warm and community-like—proof, she said, that Greenwich plays a role in bringing people together.
De Torres summed up the night by emphasizing that the brand aims to be more than just a pizza chain. According to him, every laugh and shared moment at the event reflected the Filipino spirit of togetherness that Greenwich hopes to celebrate—making guests truly “Feel G” beyond just taste.









