Try saying this three times fast: Pinakapinipili. Pinakamalaki. Pinakamasarap. 🐔 Sounds like a fun tongue twister, right? But more than that, it’s a delicious truth—because it can only describe Jollibee Chickenjoy.
In fact, 4 out of 5 Filipinos choose Chickenjoy as their ultimate fried chicken, proving once again that when it comes to taste, size, and joy, it’s in a league of its own.
“We’ve always known that Chickenjoy is loved across generations, but these numbers really affirm what we’ve been hearing and seeing every day—that it’s one of the things Filipinos will keep choosing,” said Luis Berba, Marketing Assistant Vice President of Jollibee Philippines.
Crispylicious. Juicylicious. Pinaka Loved.
From its crispylicious skin that crackles with every bite to its juicylicious meat that keeps you coming back, Chickenjoy is the PINAKA:
- Pinakapinipili – chosen by families everywhere
- Pinakamalaki – served in big, satisfying portions
- Pinakamasarap – unmatched in taste and joy
It’s not just food—it’s comfort, tradition, and the reason friends and families gather at the table.
Anne Curtis Takes the Challenge
Even Anne Curtis joined the fun, taking on the Pinakapinipili, Pinakamalaki, Pinakamasarap tongue twister challenge—and nailing it just as smoothly as she bites into her favorite Chickenjoy. Because when it’s your pinakapinipili, doing the challenge (and enjoying every bite) is always easier.
Taste the Pinaka Difference
Whether you’re craving the crispiness, the juiciness, or simply the joy of fried chicken done right, there’s only one name worth repeating:
Pinakapinipili. Pinakamalaki. Pinakamasarap. Chickenjoy.
Order yours today in 1-pc. Solo, 2-pc. Solo, or bucket options—available nationwide via Dine-In, Take Out, Drive-Thru, and Delivery.
For updates and fun challenges, follow Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on X, Instagram, and TikTok.
