Monday, October 23, 2017
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Golden Fiesta Canola Oil: a rich source of cholesterol-reducing ‘phytosterol’

NutriAsia Golden Fiesta Canola Oil is a good source of phytosterols. Two grams of phytosterols per day may potentially reduce the risk of coronary heart disease.

Cooking oil is the basic, and most used condiment in cooking. Especially for people living in big cities, where everything must be done fast, and frying is the fastest way to cook. For Filipinos, “Silog” is the most popular and most convenient food on the menu.

Only few people know that cooking oil is the same kind oil that carries cardiovascular risk. And fewer people know that there are cooking oil which does the opposite effect, and that is reduce risk of coronary heart disease and other cardiovascular ailments.

Canola oil contains heart-healthy nutrients called phytosterols, which is now being offered by leading oil brand Golden Fiesta by NutriAsia, and considered the healthiest oil in the market that nutrition experts recommend.

Scientific studies show that consumption of two grams of phytosterols per day has the potential of diminishing the risk of coronary heart disease, which is one of the leading causes of death worldwide. According to the 7th DOST-ENRI Nutrition Survey, Filipinos become vulnerable to heart disease as early as age 20 due to unhealthy diets and an increasingly stressful work environment.

Reduce your body’s cholesterol level by up to 15 percent by choosing Golden Fiesta Canola Oil, made possible by its phytosterol content.

Golden Fiesta Canola Oil is a rich source of the cholesterol-reducing phytosterols, an all-natural plant extract that can reduce your body’s cholesterol level by up to 15 percent. Made from the seeds of canola flowers, Golden Fiesta Canola Oil is also rich in Omega 3 and Omega 6, which are also beneficial in lowering the risk of cardiovascular diseases, diabetes, and some types of cancer when combined with a healthy diet and exercise.

Consumption of substantial phytosterol contents help ease the intestinal absorption of dietary cholesterol and facilitate the excretion of biliary cholesterol in the feces, as sanctioned by the United States Food and Drug Administration (USDA).

Canola oil has a low level of uric acid, glucosinolates, and saturated fatty acids and bad fats, making it one of the healthiest oils in the market.

It’s time to set things right: Next time you hit the supermarket, choose the cooking oil that is best for your heart – NutirAsia Golden Fiesta Cooking Oil.

-Irone Kim of ironeXplores

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