Halo-halo is a favorite Filipino dessert. A timeless classic, if I may say so. Its flavor is a perfect comparison to the Filipino personality… sweet. But there is one thing that holds everything in balance, like yin is to yang. And that’s in the milk. Which is why Mang Inasal has a specially formulated milk developed only for their Pinoy Halo-Halo.
You can’t tell that a dish or menu is great unless it is approved by any renowned chef or celebrity. That’s why expert Chefs Boy Logro, Rosebud Benitez, and Sandy Daza come together to express their opinion about Mang Inasal’s Pinoy Halo-Halo. And what do they think?…
Please watch the video here:
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